Oh Lordy. Meet my new best friend, you guys. And I’ve got one lousy photo to prove it…ugh, a food bloggers worst nightmare. I contemplated waiting to take more photos and post this recipe after the next time we have it but you know what? I don’t really think its a good idea for me to wait any longer than necessary to hand this one over to you. It’s a weeknight game changer and it tastes like a giant bowl of happiness. Continue reading
Well guys, we made it. Happy spring! Yay! You know what this means, right? Warmer days ahead, lots of grilling, playtime at the parks, more daylight, fresh produce starting to make it’s way, and….baby! WHOA BABY!
Any ideas or explanations as to how this pregnancy could possibly be going this quickly are completely welcomed, friends, because I am mind-blown at the whole deal. We are finally getting going on bedroom moving, bunking, storage room cleaning, baby gear inventory-ing…you know, all of that good stuff…we are in the home stretch! Which seems a bit crazy, actually a lot crazy, because I swear I just shared the news yesterday, didn’t I? My gosh we can’t wait to meet this little one…all four of us. Continue reading
Now what in the heck was I supposed to call these things, you guys? They are the most random twist on one of my all-time favorite sandwiches and this name was all that my tired, pregnant brain could come up with. If you can come up with a better one, please do share.
Now heres the deal. If you love a good reuben sandwich and you love cabbage you might go wack-a-doodle over this combination. It’s a reuben gone healthful and light…but you won’t for one second miss that bread and cheese, I promise. Continue reading
I’m just going to get right to it, you guys. No beating around the bush this morning…these pizza’s deserve all of the attention. I literally salivate just thinking about them. And while I really do hope you are having a great week and all of that jazz-these pizzas have taken over every brain cell and tastebud in my body so I’m just going to go with it.
Using already prepared pesto and naan bread make this so weeknight friendly it’s obscene-so this is a perfect one to keep in your back pocket. Or front pocket. Because after one bite I’m fairly certain this may be a repeat offender in your home. And by repeat offender I mean multiple times in one week. I only say this because I know someone who has done this. A friend of a friend….I would never do such a thing…ahem. Continue reading
Friends, new things are on the horizon, and I just couldn’t wait to share what’s happening with you any longer. How long have we been together now? Some of us for almost four years, no? Can you believe that? Let me just say that your support has made so many opportunities possible for me and I feel beyond grateful for that. And I’m so excited to share the latest of those opportunities, one that is already so near and dear to my heart.
As you likely know by now, I am all about the 80/20 rule. 80% of the time I strive to keep myself and my family living a healthful, nourishing life. And that leaves 20% to just simply “do what feels good or right”. Some of you may not agree with this mentality, but it is most definitely what works for me and helps me keep things manageable and achievable in everyday life. You already know we eat this way; we fill our everyday diets with mostly good but indulging a little is totally acceptable. Continue reading
I have been hardcore craving Lebanese food. And I’m not talking just a yummy shawarma I can get from a local food truck. I want the real deal…mamas cooking, preferably. The authentic flavors, the comfort, all of it. So I did a little playing around in my kitchen this past week and man have I seen the light!
This One Pan Lebanese Chicken and Lentil Pilaf is not a traditional Lebanese dish. It is a lazy-cooks version of a couple of dishes combined and can I just say that it’s the best lazy-move I may have ever made in the kitchen? The most tender, flavorful chicken paired with a savory lentil pilaf is a match made in heaven. Continue reading
Happy Saturday, friends! More specifically, the Saturday before Valentines Day. So I thought I just must leave you with a super fun recipe for you to hammer out this weekend…Cherry Pie Pastry Hearts! Continue reading