Well, friends, the Vikings lost. While I’m not much of a follower of the NFL, that game was a major deal in our home. Mostly because we were excited to watch our hometown team while having an “appetizer dinner” on the couch….but nonetheless, my heart couldn’t help but break a little for those players. It was a good run, MN!
Our dinner consisted of the worlds largest charcuterie board put together by the kids complete with dips, fruits, meats, chocolate, nuts, the whole she-bang…and this queso dip. This little gem of a queso dip!
Huge fans of queso around here, we are. Anything that involves gobs of cheese and tortilla chips is always welcomed. But this ones a keeper!
The star ingredient? Pub cheese! I tell you what…that stuff sneaks it’s way into so many things around here when we are up for splurging. And I can guarantee you it makes THE best macaroni and cheese…I’ll share that ditty with you sometime soon. But it does a darn queso proud, for sure! Pair it with the smokiness of ground chorizo and I’ll just go right ahead and dive in head first;)
4 Ingredient Slow Cooker Chorizo Queso Dip
1/2 Pound Ground Chorizo
8 Ounces Sharp Cheddar Pub Cheese
8 Ounces Cream Cheese, cubed
3/4 Cup Your Favorite Prepared Salsa
Cook chorizo in a skillet over medium high heat until nicely browned; drain on paper towel.
Add cooked chorizo and the remaining ingredients to the bowl of a slow cooker and cook on low for 2 hours, stirring occasionally, or until everything comes together and is nicely melted. Serve in slow cooker on warm setting with tortilla chips.