gluten-free

Tomato Basil Cream Chicken

~ nourishedpeach ~ 41 Comments

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This is something I make fairly often and realized just this week that I have yet to share the recipe with you.  You’ll have it on the table in the blink of an eye and it may be devoured just as quickly, too.

This Tomato Basil Cream Chicken is the perfect dish for those times when you are wanting yummy tomato flavor but are unable to get your hands on delicious, home-grown varieties.  Store-purchased roma tomatoes are all you need-sounds blah, no?  But let me just tell you how this whole deal works…I’m sure I can convince you to get the “blah” out of your brain… Continue reading →

Curry Chicken Salad Lettuce Boats

~ nourishedpeach ~ 15 Comments

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It’s {nearly} the weekend!  Hurrah!  And I couldn’t think of a better way to send you off than with a recipe that’s great for making on Sundays to gobble up throughout the week…Curry Chicken Salad Lettuce Boats.

I love having something like this in the fridge during the week for quick lunches and it’s such a nice switch from my staple Roasted Chicken Salad I love so much.  Having it prepared at the beginning of the week is such a life-saver come lunchtime for me.   Continue reading →

Southwest Flank Steak + Veggie Bowls with Honey Cilantro Vinaigrette

~ nourishedpeach ~ 7 Comments

SONY DSCI’m inventing a thing.  It’s called a Chorder.  Oh, funny you asked, my personal, dilluted-brain dictionary just happened to create a definition

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Sweet Mango Refresher

~ nourishedpeach ~ 19 Comments

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I had a sick little boy last week.  Poor guy had a super sore throat and it was such a struggle to get him to eat because of the pain.  So thats when this Sweet Mango Refresher was born.  Complete success.

I wasn’t quite sure what to call this one.  It’s like a cross between sorbet, frozen yogurt and a slushy all in one.  My kids call it ice cream.  I call it a bowl of refreshing bliss.   Continue reading →

Leftover Ham: 5 Simple, Delicious Weeknight-Worthy Meals

~ nourishedpeach ~ 10 Comments

 

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I hope your Easter was a blessed one, friends.  We had such a lovely weekend…a ton of family time, endless fun for the kiddos and food galore.

Ham was on the menu over here and I know for many of you, as well.  So in an effort to simplify your meal plans for the week, lets find a way to use up that leftover ham in 5 Simple, Delicious Weeknight-Worthy Meals!  Continue reading →

Italian Eggplant Bake with Tomato Cream Sauce

~ nourishedpeach ~ 2 Comments

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Happy Friday!  I’m going to send you into your weekend with a family favorite recipe that I shared on Twin Cities Mom’s Blog recently. Continue reading →

Quinoa, Spinach + Roasted Chicken Salad

~ nourishedpeach ~ 6 Comments

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So this daylight savings time thing.  Are you feeling it?  Am I crazy {enter VERY loud boom upstairs and a screaming 4 year old…I’ll be right back} Continue reading →

Asian Chicken Salad Spring Rolls

~ nourishedpeach ~ 14 Comments

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So friends.  I really wish I didn’t have to do this, but I’m left with no choice.  It’s time to preach.  I need you to get your cute butt in your kitchen.  Immediately. Continue reading →

Roasted Balsamic Tomato Melts

~ nourishedpeach ~ 5 Comments

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I like these.   I reeeeaaaalllly like these.

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This boring old tomato had been staring me in the eye for days and I finally caved.  I knew it wasn’t the kind of tomato that was worthy of being eaten alone with a little salt.  After all, it is March.  But I needed to utilize it in some way.  So I sliced it up and away to the oven it went for a roast.   Continue reading →

Coconut Curry Shrimp + Noodle Soup

~ nourishedpeach ~ 3 Comments

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I love a good soup that requires a couple of different utensils.  Because that usually means I get a couple of different experiences out of eating the dish.   Continue reading →