I’m just going to lay it all out there, guys. We’ve talked about that word ‘creamy’. There. I said it. I put it out there. I can not stand the way that word sounds. But it needs to be used. Theres a time and a place…and this, right here, would be it. Continue reading
You guys. These mothers day commercials that are all over the tube these last couple of evenings? I gush. The tears. The sweetness. Mothers…of children, of students, of dogs, I don’t care who you mother. You deserve the world. Continue reading
Meet my new Culinary Best Friend. The light to my kitchen darkness. The vibrant to my blah. The gorgeous sunshine to my spring. I have fallen. And let me just tell you why.
Exciting plans for Cinco De Mayo this Thursday, friends? I’m pretty sure these could be one of my favorite new ways to celebrate..holy yum. Continue reading
This is hardly a recipe. But, as a civilized human being I am required by the law of good-will to share this valuable information with you just in time for your Saturday morning.
You ready? Continue reading
Well, friends, it’s been a while. Too long, in fact. My husband and I just returned home from a few days away and man am I feeling refreshed and ready to go. Continue reading
This is something I make fairly often and realized just this week that I have yet to share the recipe with you. You’ll have it on the table in the blink of an eye and it may be devoured just as quickly, too.
This Tomato Basil Cream Chicken is the perfect dish for those times when you are wanting yummy tomato flavor but are unable to get your hands on delicious, home-grown varieties. Store-purchased roma tomatoes are all you need-sounds blah, no? But let me just tell you how this whole deal works…I’m sure I can convince you to get the “blah” out of your brain… Continue reading
So these happened this weekend.
I suppose I won’t go into detail about how fall-off-the-bone tender these ribs are. I won’t bore you with the details of the sticky sauce smothered on top. And that perfect crispy char…I know you have no interest….so lets just talk for a second about how easy this recipe is to create and I’ll let you go about your day. Continue reading
I must begin by saying this is the easiest, most no-fail, fabulously scrumptious vegetable recipe on the face of the planet there ever was forever and ever. Continue reading
Hallelujah! It feels like spring! Time for super quick, super bright food to fill our tables so here is a great recipe to get things started this week!
My family loves flatbread in any way, shape or form and this recipe is no exception. If you are a fan of the Caprese Salad you are sure to dig this one. It makes a fabulous party-food for entertaining and hits our table often for quick dinners, too. Continue reading
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