These. If your ever scrambling to “take a dish or appetizer to share”. Or if you’re not feeling like cooking breakfast, lunch or dinner. Or if you’re just in the mood for sweet, salty, tart, savory. DO THESE, you guys. All the time, DO THESE.
Prosciutto + Nectarine Bundles
1 Cup Balsamic Vinegar
1/4 Cup Brown Sugar or Coconut Sugar
Sliced Proscuitto, torn in half
Log of Goat Cheese, crumbled
Torn or Chopped Basil, for garnish, optional
Place balsamic vinegar and sugar in a small saucepan and bring to a boil over medium high heat. Stir and reduce the heat to medium low. Let mixture simmer until reduced by half, about 10 minutes; chill. Can be made ahead and stored in the refrigerator for up to five days.
Lay out a piece of proscuitto and place about a teaspoon of goat cheese on one end. Lay a nectarine slice on top of the goat cheese and roll up; repeat with remaining proscuitto/goat cheese/nectarine. Can be made ahead and stored in the refrigerator for up to five hours.
When ready to serve, drizzle the balsamic glaze over the proscuitto bundles and sprinkle with basil, if desired.