Bacon Wrapped Asparagus + Goat Cheese Bundles

SONY DSCWell guys, we made it.  Happy spring!  Yay!  You know what this means, right?  Warmer days ahead, lots of grilling, playtime at the parks, more daylight, fresh produce starting to make it’s way, and….baby!  WHOA BABY!

Any ideas or explanations as to how this pregnancy could possibly be going this quickly are completely welcomed, friends, because I am mind-blown at the whole deal.  We are finally getting going on bedroom moving, bunking, storage room cleaning, baby gear inventory-ing…you know, all of that good stuff…we are in the home stretch!  Which seems a bit crazy, actually a lot crazy, because I swear I just shared the news yesterday, didn’t I?  My gosh we can’t wait to meet this little one…all four of us.   Continue reading

Bacon + Butternut Flatbreads with Balsamic Drizzle

SONY DSCOh boy.  So I’ve got this pretty amazing girlfriend.  We are raising same-aged children together.  She’s genuine and so caring.  Our husbands totally click.  We both love to work out.  You know, all the good stuff…and it all just works so seamlessly.  But heres the kicker:  She, too, has a case of ADIDAF (All Day I Dream About Food-it’s a thing-I am living proof).  She’s a fabulous cook and she may be the only human I know who loves to eat ALMOST as much as I do 😉  Like, you know, the kind of friend who sends you snap shots of every course at the fantastic new restaurant she is eating at.  The kind of friend that introduces you to rare and ridiculously awesome candy that you have never heard of and you basically faint out of pure delight.  The kind of friend you are delighted to check out new restaurants with because you know she will appreciate all of it as much as you do.  She’s a winner.  In so many ways.

And you know what, when you are a food blogger these types of friends come in super handy.  Not only is she incredibly supportive of Nourished Peach, she makes a stellar sounding board.  For example, our convo last night via text: Continue reading

Steak Balsamic Summer Panzanella

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Well now if this doesn’t scream my husbands name, I’m not sure what does.  This, right here, is one of his very favorite meals…and I have to admit, he has pretty darn good taste.

Lets just start this party immediately, guys.  There’s a lot of celebrating to do, no sense in wasting anyones time.

First, we’ve got grilled bread.  No, wait.  Glazed with olive oil, grilled, crunchy on the outside slightly crisp on the inside bread.  And you know, I don’t eat much bread on the regular.  But this bread right here?  ALWAYS an exception for this girl.  Continue reading

Roasted Balsamic Tomato Melts

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I like these.   I reeeeaaaalllly like these.

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This boring old tomato had been staring me in the eye for days and I finally caved.  I knew it wasn’t the kind of tomato that was worthy of being eaten alone with a little salt.  After all, it is March.  But I needed to utilize it in some way.  So I sliced it up and away to the oven it went for a roast.   Continue reading

Sweet and Savory Crostini

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This was positively not supposed to happen today.  I had a plan.  I am dependent on my plans.   For this, I blame my children.

Pre kids I could’ve won awards for flying by the seat of my pants.  Always down for whatever.  Always willing to juggle around my days.  And top notch at getting side tracked and staying up into the late hours of the evening in order to complete the most important task that needed to be done that day.  Procrastination was a strong suit of mine.  It still is, but there is now a schedule.  That part has just got to stick. Continue reading