Well, as promised, here is a follow up to last weeks simple Slow Cooker Pulled Pork recipe.  Although a Pulled Pork Sandwich is one of the more common ways to utilize the pork, this sandwich tastes nothing close to ordinary.  It’s exceptional.  Juicy, tender pulled pork, tangy, sweet bbq sauce and cool, crunchy, creamy slaw?  Theres not much else I can say here, folks..it’s out of this world.  My husband is nuts for this sandwich.

And lose the bun and try it my way.  A heaping mound of slaw topped with pork and a couple dollops of bbq sauce. The fork can not get this stuff in my mouth fast enough.

I hope your family enjoys this as much as we do.  More Pulled Pork Goodness to come my friends!

Pulled Pork Sandwiches with Cabbage Slaw

Ingredients

For the Slaw:

1/4 Cup Full Fat Greek Yogurt

1/4 Cup Mayonaise

1 Tablespoon Apple Cider Vinegar

1 Teaspoon Pure Maple Syrup

1/2 Teaspoon Salt

1/4 Teaspoon Black Pepper

1/4 Teaspoon Smoked Paprika

4 Cups Shredded White Cabbage

3 Cups Shredded Red Cabbage

1 Cup Shredded Carrots

For the Sandwich:

Slow Cooker Pulled Pork, recipe here

Whole Grain Rolls

Prepared BBQ Sauce

Directions

For the Slaw:

Whisk the yogurt, mayo, vinegar, syrup, salt, pepper and paprika together in a large bowl.  Add the cabbage and carrots and stir until completely combined.

For the Sandwich:

Place a heaping mound of pork on the bottom half of your roll, top with bbq sauce and slaw and place the lid of your roll on top.