It’s funny. Sunday, in my brain, is supposed to be for ‘Sunday Meals’. You know, the fancy, time-consuming meals you can’t get accomplished during the week. But rarely does it end up being that way around here. Sunday is typically the day I go out during nap time and get my meal plan/shopping done for the week. It sounds silly, but that little mission takes time, so I am always rushing back home to get dinner on the table before it’s too late. Sunday dinners usually need to be low maintenance and ultra quick for me. And often times that means firing up the grill to throw steak or fish on and often times it’s paired with these Grilled Sweet Potato Wedges. Insanely quick. Continue reading
Peaches are popping up all over the place these days, guys. And man are they tasting amazing. We can’t get enough.
This has sort of been the ‘house salad’ going on in our home lately. It pairs with everything as an amazing side dish. But really…I prefer it alone, all by it’s pretty little self, as the perfect meal. Continue reading
I present to you, on this fabulous little oh-you-came-too-quickly Monday, a recipe that you will use. A lot. On repeat. Promise.
These are just straight up devoured by my kids. Sweet, tangy, sticky, finger-licking yum. Continue reading
Well, a gloomy forecast is ahead, friends. I thought this one may be fitting for your cozy-day weekend plans. And the best part? It’s hands-off to the max so you can sit back and kick your feet up while your slow cooker does all the work 😉 Continue reading
I hope you’re reading this feeling refreshed after a long weekend! We had a great one that involved so much yummy food and this Roasted Potato Salad with Mustard Vinaigrette +Bleu Cheese was up there on the list.
It’s a fantastic way to doll up potatoes without much work at all. We paired it with grilled steaks and a green salad and it fit in just perfectly. It’s wonderful both warm and at room temperature which makes it great for entertaining and it couldn’t be more simple to do. Continue reading
Let’s just go ahead and agree on something, okay? It’s time to make this recipe. It was time, like yesterday. Whip em up…wrap em up..and shovel. Then shovel again. As many times as you’d like. Your life will be changed. Continue reading
Those thin little pork loin cutlets you see in your market? They were made for these. These rolls look fancy. They taste fancy. And they are equally as special for entertaining as they are for a simple weeknight assemble-ahead meal. Heres how they go: Continue reading