Well, a gloomy forecast is ahead, friends. I thought this one may be fitting for your cozy-day weekend plans. And the best part? It’s hands-off to the max so you can sit back and kick your feet up while your slow cooker does all the work 😉 Continue reading
I hope you’re reading this feeling refreshed after a long weekend! We had a great one that involved so much yummy food and this Roasted Potato Salad with Mustard Vinaigrette +Bleu Cheese was up there on the list.
It’s a fantastic way to doll up potatoes without much work at all. We paired it with grilled steaks and a green salad and it fit in just perfectly. It’s wonderful both warm and at room temperature which makes it great for entertaining and it couldn’t be more simple to do. Continue reading
Let’s just go ahead and agree on something, okay? It’s time to make this recipe. It was time, like yesterday. Whip em up…wrap em up..and shovel. Then shovel again. As many times as you’d like. Your life will be changed. Continue reading
Those thin little pork loin cutlets you see in your market? They were made for these. These rolls look fancy. They taste fancy. And they are equally as special for entertaining as they are for a simple weeknight assemble-ahead meal. Heres how they go: Continue reading
Meet my new Culinary Best Friend. The light to my kitchen darkness. The vibrant to my blah. The gorgeous sunshine to my spring. I have fallen. And let me just tell you why.
This is hardly a recipe. But, as a civilized human being I am required by the law of good-will to share this valuable information with you just in time for your Saturday morning.
You ready? Continue reading
I must begin by saying this is the easiest, most no-fail, fabulously scrumptious vegetable recipe on the face of the planet there ever was forever and ever. Continue reading
I’m inventing a thing. It’s called a Chorder. Oh, funny you asked, my personal, dilluted-brain dictionary just happened to create a definition