This is one of those staples we all need for busy nights, guys! Get it going in the slow cooker in the morning and by dinner time you’re left with tender, savory, perfectly seasoned shredded beef that is just waiting to be devoured! Honestly, it’s giving Chipotle a solid run for their money:)
Use it for salads, tacos, nachos, burritos, or our favorite: piled high on a tostada with queso fresco, pickled red onion, hot sauce and guacamole. So stinking yum! Continue reading
Lofty, bold statement, I know, but this here Fresh Herb Vinaigrette is hands down the best dressing I’ve ever thrown together, friends. It’s a flavor bomb, in the lightest, most gorgeous way possible….and will be a new staple in my kitchen without a doubt! Continue reading
Oh Lordy. Meet my new best friend, you guys. And I’ve got one lousy photo to prove it…ugh, a food bloggers worst nightmare. I contemplated waiting to take more photos and post this recipe after the next time we have it but you know what? I don’t really think its a good idea for me to wait any longer than necessary to hand this one over to you. It’s a weeknight game changer and it tastes like a giant bowl of happiness. Continue reading
Now what in the heck was I supposed to call these things, you guys? They are the most random twist on one of my all-time favorite sandwiches and this name was all that my tired, pregnant brain could come up with. If you can come up with a better one, please do share.
Now heres the deal. If you love a good reuben sandwich and you love cabbage you might go wack-a-doodle over this combination. It’s a reuben gone healthful and light…but you won’t for one second miss that bread and cheese, I promise. Continue reading
Monday, you’re back. Back to rushing home to get dinner on the table, no? Man that can be such a lame feeling. So let me give you a little hookup to make that process a bit easier this week: Pan Seared Salmon with Quick Dill Yogurt Sauce.
You can have this one on the table in less than 15-hows that for quick? All the salmon needs about 8-10 minutes on the stove. Total score. Continue reading
Oh boy oh boy oh boy oh boy! This salad? Life changing…prepare yourself.
You know I love myself a good chop chop. All the bits in one bite. But this salad right here is off the charts. Like, call the bomb squad, friends.
Wow, we haven’t chatted for a while, friends. My deepest apologies. We left for a little family reunion late last week and I had every intention of touching base with you while we were on the road. But, you know. A couple of kids, 2 hours of rush hour traffic followed by a 3.5 hour road trip sort of got the best of me. Then, as we were on our way, I thought, you know what, Ill wake up early one day over the weekend and write a quick blog post before everyone rolls out of bed”. Haha. My heart was there, I can assure you of that. Execution, not so much. Continue reading
It’s funny. Sunday, in my brain, is supposed to be for ‘Sunday Meals’. You know, the fancy, time-consuming meals you can’t get accomplished during the week. But rarely does it end up being that way around here. Sunday is typically the day I go out during nap time and get my meal plan/shopping done for the week. It sounds silly, but that little mission takes time, so I am always rushing back home to get dinner on the table before it’s too late. Sunday dinners usually need to be low maintenance and ultra quick for me. And often times that means firing up the grill to throw steak or fish on and often times it’s paired with these Grilled Sweet Potato Wedges. Insanely quick. Continue reading
Peaches are popping up all over the place these days, guys. And man are they tasting amazing. We can’t get enough.
This has sort of been the ‘house salad’ going on in our home lately. It pairs with everything as an amazing side dish. But really…I prefer it alone, all by it’s pretty little self, as the perfect meal. Continue reading
I present to you, on this fabulous little oh-you-came-too-quickly Monday, a recipe that you will use. A lot. On repeat. Promise.
These are just straight up devoured by my kids. Sweet, tangy, sticky, finger-licking yum. Continue reading