If you know even the slightest thing about me, you know I am a darn sucker for a gyro sandwich. Whether it’s in line at 1am after too much wine in my much younger, more hip days or takeout from our favorite hole in the wall local gas station, I am a proud, obsessed supporter of that perfectly flavored, juices running down your arm, all wrapped up in a pita bundle of goodness. And fortunately, my hubs and kiddos are equally on board. Continue reading
Well, folks, my lovely oven is not working…it’s been a sad couple of days. But you know what? If my oven is going to go on strike it couldn’t have picked a better week for such a catastrophe. It’s hot outside. Like, reeeeaaaaalllyy, really sticky hot. There is just no way I would be using the oven in this heat, that I can assure you. So with the heat, and an oven thats waiting for the doctor to arrive, the grill saves the day!
Here we’ve got Grilled Chicken Summer Club sandwiches; start to finish in way less than 30 minutes. And these are not just any sammich. These are little delicious packages that have summer written all over them. Continue reading
Hello, Friday…so nice to see you!
MN friends. The Juicy Lucy. Discuss…
Non-MN friends. The Juicy Lucy. Thoughts? Have you been blessed enough to experience such amazingness? If you aren’t familiar I’ll give you the lowdown. It’s a burger thats filled with cheese on the inside. And a burger thats been owned and treasured by the Twin Cities for as long as I can recall. You’ve got legendary places like this that have absolutely hit the nail on the head with showing folks how a classic Juicy Lucy is done. And then there’s spots like this that take the concept of the Juicy Lucy and run with it. The stuffed cheese is accompanied by things like bacon, caramelized onions, pepperoni, sauces of all sorts, peppers…the list could go on. Continue reading
I hope your Easter was a blessed one, friends. We had such a lovely weekend…a ton of family time, endless fun for the kiddos and food galore.
Ham was on the menu over here and I know for many of you, as well. So in an effort to simplify your meal plans for the week, lets find a way to use up that leftover ham in 5 Simple, Delicious Weeknight-Worthy Meals! Continue reading
Num. These are just simply one of my favorites. They are quick and simple enough to whip up for lunch but special enough to serve at dinner. And trust me, with all of that flavor and the gooey cheese on top your kids will shock you with how much they love them…just don’t tell them how nutrient-rich they are, it may ruin it for them 😉
Tuna Melts
Ingredients
1 4 Ounce Can of Tuna, drained
1 Tablespoon Mayonaise
1/2 Tablespoon Mustard
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
2 Slices Whole Grain Bread (we prefer gluten-free whole grain)
1 Cup Spinach Leaves
1 Tomato, sliced
1/2 Cup Shredded Cheese (we prefer gouda)
Directions
Preheat Broiler. In a small bowl mix together tuna, mayo, mustard, salt and pepper. Place slices of bread on a baking sheet. Lay spinach on top of bread, top with tomato slices, tuna and sprinkle the cheese over the top. Place in the oven and broil for approximately 2 minutes or until cheese is bubbly and melted. Serves 2.
nourishedpeach.com 