Sausage, Bean and Veggie Soup

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If you’re looking for a phenomenal tasting, ridiculously quick and easy recipe for a warm, cozy pot of soup head on over to Twin Cities Moms Blog, friends.  I shared a family favorite today that I’m pretty positive you will adore as much as we do.  I have shared the recipe with you in the past, but it’s been a while, so in case you’ve forgotten about it or missed it the first time around I thought it would only be noble of me to share it again.  Especially considering the forecast here in Minnesota for the weekend.  Oye.  A piping hot bowl of this stuff juuuust might come in handy…brrr!     Continue reading

Shrimp and Cauliflower Grits

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I sit here with the intent of being a good friend.   I really do.  I want to know how your holidays were.  I want to know about your resolutions.  The wonderful things you ate.  How much you {hopefully} enjoyed a little time off.  I do.  But I can’t.

I can’t possibly sit here with this little gem dangling over my head and write, even think, about anything else.  This gem I write of is called Shrimp and Cauliflower ‘Grits’ you guys.  And I have got to get over it.  It’s becoming a problem.

Let’s just get right down to it.   Continue reading

10 Easy Party Bites Your Guests Will Thank You For

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Well, it’s almost here.  NYE.  New Years Day.  Time to start planning those menus-well, I suppose that was directed toward all of my fellow last minute, procrastinating friends.  For those of you who already have your appetizers to share or menus planned, carry on.   I strive to be like you when I grow up.  Interweb high fives going your way. Continue reading

Sweet and Savory Crostini

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This was positively not supposed to happen today.  I had a plan.  I am dependent on my plans.   For this, I blame my children.

Pre kids I could’ve won awards for flying by the seat of my pants.  Always down for whatever.  Always willing to juggle around my days.  And top notch at getting side tracked and staying up into the late hours of the evening in order to complete the most important task that needed to be done that day.  Procrastination was a strong suit of mine.  It still is, but there is now a schedule.  That part has just got to stick. Continue reading

Chocolate Peppermint Crunch Clusters

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These are a real thing, you guys.  They happened in my kitchen just yesterday.  I saw them with my own two eyes.  I tasted them with my very own tastebuds.  I shared them with a few small grateful children and a couple friends.  And now, they are gone.  Today, no more.  So I’ll be making another batch just as soon as I get this recipe into your hands.   Continue reading

Apple Pie Oatmeal

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Breakfasts can get a bit monotonous in my home.  This Apple Pie Oatmeal is a favorite of my kids and an awesome way to switch things up from these, these and these breakfast favorites around here.

My four year old named this simple, healthy, quick number “Apple Pie Oatmeal” and for very valid reasons.  It’s rich, comforting and has all those wonderful flavors that apple pie has to offer without all of the hassle and useless ingredients.   Continue reading

Carrot Spice Cake Bars

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One bite of these yummy bars and I was immediately taken back to grade school.  My elementary school had some pretty amazing hot lunches they served; the same ladies in the kitchen every morning as the sun came up whipping the children up homemade, heart-filled food.  We were lucky; so different than things today, and because of it, I have serious aspirations of doing that lunch lady thing someday myself, in some capacity.

Getting nutritious, balanced meals into children’s bodies just once a day over lunch at school could be so beneficial for their health.  Regardless of what they are getting at home, how comforting to know they can be guaranteed one solid meal at school.  In my opinion, that should be part of the curriculum, along with a quick five minute chat with them about what they are eating, where it came from, and what it can do for their impressionable bodies.   Man, wouldn’t that be a game changer.  To me, this is just as important as learning about history or 2 + 2.  Because none of those fun facts and concepts can be properly maintained and applied without a healthy, nourished body to absorb it all. Continue reading

Slow Cooker Smokey Ham and White Bean Soup

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I’ve got a thing for a good ham and bean soup. It’s old school.  A staple.  Nostalgia central.   It’s like a really fantastic,  super old pair of Chuck Taylors, or that worn in sweatshirt with all the holes in it.  Solid.  Legit. Classic.  Always in style.  So this recipe?  My jam.

I’ve tried simmering this stuff on the stove for hours.  I’ve soaked the beans overnight.  I’ve used beans from a can.   I’ve seared the ham before slow cooking it.  I’ve added roasted garlic.  The list could go on.   I’ve fussed around with ham and bean soup in every way, shape or form and this ridiculous, itty bitty, hardly-any-work-or-ingredients recipe is by far the best I have done to date.   Continue reading

Pan Roasted Chicken with Pomegranate and Tahini Sauce

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Ladies and Gentleman of the Delicious Food Nation please rise…

We are gathered here  today to witness the union of Roasted Chicken, Pomegranate Relish and Tahini Sauce in holy matrimony, which is an honorable estate, that is not to be entered into lightly, but reverently and soberly.  Well, if you want to pair it with a fine white wine that would be okay. Continue reading

‘The Nutty Bird’ Sandwich

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So there’s this adorable coffeeshop called Pierce Street Coffeworks in the town I grew up in.  Many of our “half days” of highschool ended with lunch at this cute little spot-which, now that I think back, was nearly 17 years ago…what?! Can somebody please recalculate and tell me I’m wrong here?

On top of great coffee the atmosphere was full of art and color…and the sandwiches on the menu were pretty stellar, too.  The Nutty Bird used to be my go-to.  So so delish.  And every year on the day after thanksgiving I use my leftovers to take me back to that place of nostalgia.  Oh my is it yummy.   Continue reading