Leftover Ham: 5 Simple, Delicious Weeknight-Worthy Meals

 

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I hope your Easter was a blessed one, friends.  We had such a lovely weekend…a ton of family time, endless fun for the kiddos and food galore.

Ham was on the menu over here and I know for many of you, as well.  So in an effort to simplify your meal plans for the week, lets find a way to use up that leftover ham in 5 Simple, Delicious Weeknight-Worthy Meals!  Continue reading

Shrimp and Cauliflower Grits

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I sit here with the intent of being a good friend.   I really do.  I want to know how your holidays were.  I want to know about your resolutions.  The wonderful things you ate.  How much you {hopefully} enjoyed a little time off.  I do.  But I can’t.

I can’t possibly sit here with this little gem dangling over my head and write, even think, about anything else.  This gem I write of is called Shrimp and Cauliflower ‘Grits’ you guys.  And I have got to get over it.  It’s becoming a problem.

Let’s just get right down to it.   Continue reading

Cauliflower, Broccoli and Ham Gratin

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If you’re down with cheesy, gooey, comforty goodness this ones for you.  Adult devoured and kid approved around here.  I like this recipe because of its simplicity…there are very few ingredients and it requires very little work.  The sauce and veggies cook together which makes clean up a breeze and the ham is precooked which saves crazy amounts of time.  And an extra thumbs up in my book because theres no cream of anything soup and no flour for thickening.  A wonderful dish to ring in the cool fall days ahead…was that the fastest summer ever, by the way?  Ill take fall any day of the week…bring. it. on.  apples…pumpkins…stews…gratins…oh my!! Continue reading