Happy Saturday, friends! More specifically, the Saturday before Valentines Day. So I thought I just must leave you with a super fun recipe for you to hammer out this weekend…Cherry Pie Pastry Hearts! Continue reading
How often do you have over-ripe bananas sitting on your counter? Is it just me? I swear it happens weekly, yet I continue to buy the same bunch that tends to go partially uneaten every time I do my shopping. Maybe it’s because I love a good challenge? Because Lord knows you can only make so much banana bread and so many peanut butter banana smoothies…it forces me to switch things up and get creative with those leftover sweeties.
You aren’t going to believe these. Truly.
Let’s just start with the fact that they involve only 5 simple ingredients.
And then lets discuss the fact that there is no cooking involved. Or blending. Or pureeing. Or effort. None.
And then let’s talk about how much more healthful they are than your typical store-bought white sugar packed peanut butter chocolate granola bars.
If you have been following along here for a while you have probably realized that refined sugar and flour recipes don’t come around Nourished Peach much. Quite frankly, this could be the very first one I have ever written about. But just hear me out.
We eat well. And by we, I mean my family at home and you, my NP family. We do, we pack our every day diets with color and nutrients and protein and diversity. Not because we want to see the scale drop or because we are trying to stay hip to new diet trends; because we care for our bodies, we care about the food we eat and because we get pleasure from gorgeous, enjoyable meals. Food, with NP, is not only about fueling our bodies. It’s about seriously enjoying the process of preparing the food and the gratification of the finished, delicious product. And more than anything, to me, it is about sharing that finished product with the people I love most. It’s about feeding bellies and souls. Cooking is my favorite way to show love, and enjoying a meal with my friends and family is my favorite way to spend time. Having all of those wonderful reasons we eat well allows us the ability to avoid diet rollercoasters, deprivation and unhealthful relationships with food. Continue reading
Guys, I write to you with reservation. This is not how this was supposed to go. We weren’t supposed to end our zucchini week this way. I had big dreams. High hopes. Goodbyes are difficult…zucchini goodbyes, well, they deserve more than a confidence-lacking post.
You see, I was kind of saving the best for last here with this bread. I made it last week…it was incredible…but I didn’t take photos. Figured I’d make it again this week because my kids acted like famished wolves when I made the last batch…it would be a perfect opportunity for me to get some photos for you. How special to be able to share them on this last day we have together with zucchini. I hate goodbyes. Continue reading
Happy Memorial Day Weekend! And what’s a holiday celebration without a little festive food? These little darlings are the perfect addition to your weekend plans…aren’t they cute? Continue reading
I’d like to introduce you to my absolute, without-a-doubt, not-an-ounce-of-questioning, favorite sweet treat there ever was forever and ever and ever. Take special care of this one, you guys, it’s an absolute gem. Continue reading