Well, soup season has officially entered the building! Its gloomy, dreary and perfect for a warm bowl of yum. Continue reading
Gluten Free
Pan Roasted Mediterranean Chicken and Rice
This is an awesome transitional dish for this time of year. Theres a giant comfort factor to it because of the richness, but the light, fresh flavor is what really shines. So brightly. Continue reading
Pumpkin Spice Smoothie
Anything that tastes like dessert but is eligible to be served for breakfast is always welcomed around here. And this Pumpkin Spice Smoothie definitely fits that bill. Continue reading
Apple Streusel Bread
Summer is a favorite time of mine, as a reader, in the blogging world. Regardless of what the blog focus is, at some point, writers tend to share some sort of piece of their summer family vacation and I positively love it. It helps me get to know the writer and feel like a little part of their world-its so fun to get a glimpse into their personal lives beyond their everyday writing. Continue reading
Balsamic, Buttermilk and Bleu Tomato Salad
Try saying that 3 times quickly.
This number right here is borderline too inappropriate to write about. Its over the top. Savory, sweet, acidic, pungent, bright.
Lets just hold the phone. Continue reading
Southwest Lettuce Wraps with Avocado Sauce
Once upon a time there was a blender. Lets just call him Mr Blender. Clever, I know. Continue reading
Quick Bolognese Sauce
“Spaghetti” doesn’t happen often around here and every time I make this recipe for Quick Bolognese Sauce I ask myself why. Its like one of those basic recipes that I forget to come back to. But just yesterday, as the leaves began to fall a bit, I took a break from grilling and salads and lightness galore and ended up with this pot of gold on my stove. Continue reading
Make-Ahead Sausage Breakfast Cups
So school is upon us, friends. Tis the season for structure, routine and, around here, super quick breakfasts. Continue reading
Watermelon + Feta Salad With Balsamic Glaze
Oh boy, you guys. Talk about an end-of-summer celebration. This, right here, is just that. I am constantly looking for ways to utilize that giant watermelon I often buy this time of year and, well, Im just regretful that I haven’t tried this sooner. Continue reading
Grilled Italian Eggplant Rolls
Gorgeous eggplant is popping up all over around here on the farms. And if you’ve got some finicky eggplant folks blessing your home i feel your pain this recipe just may do the trick and convert them over to the dark purple side. Continue reading
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