Gorgeous eggplant is popping up all over around here on the farms. And if you’ve got some finicky eggplant folks blessing your home
i feel your pain this recipe just may do the trick and convert them over to the dark purple side.
It’s basically lasagna. Minus the pasta. Plus the nutrients. And about a zillion times more simple to prepare. I shared them with KARE11 on Friday…so if you’re looking for the recipe or to see me walk through the preparation click here.
Hope you are well, friends!
4 thoughts on “Grilled Italian Eggplant Rolls”
Wow this looks wonderful and I have never seen this way of preparing eggplant! Love it!!!
Thank you!!! It definitely is a hit with my non-eggplant loving family:)
Hi Lovely! Do you take the skin off the eggplant and take the seeds out before grilling? My computer is being finicky so I can’t load the video to watch you in action (maybe you answer this for me in the video). Thanks!
No sweetheart..skin on and seeds in:) you likely won’t want to use the end slices that are all skin, though:) let me know if I can help in any other way! Xo