Gorgeous eggplant is popping up all over around here on the farms. And if you’ve got some finicky eggplant folks blessing your home i feel your pain this recipe just may do the trick and convert them over to the dark purple side.
It’s basically lasagna. Minus the pasta. Plus the nutrients. And about a zillion times more simple to prepare. I shared them with KARE11 on Friday…so if you’re looking for the recipe or to see me walk through the preparation click here.
Hope you are well, friends!
nourishedpeach.com 
Wow this looks wonderful and I have never seen this way of preparing eggplant! Love it!!!
Thank you!!! It definitely is a hit with my non-eggplant loving family:)
Hi Lovely! Do you take the skin off the eggplant and take the seeds out before grilling? My computer is being finicky so I can’t load the video to watch you in action (maybe you answer this for me in the video). Thanks!
No sweetheart..skin on and seeds in:) you likely won’t want to use the end slices that are all skin, though:) let me know if I can help in any other way! Xo