Grilled Italian Eggplant Rolls

IMG_8285Gorgeous eggplant is popping up all over around here on the farms.  And if you’ve got some finicky eggplant folks blessing your home i feel your pain this recipe just may do the trick and convert them over to the dark purple side.

It’s basically lasagna.  Minus the pasta.  Plus the nutrients.  And about a zillion times more simple to prepare.  I shared them with KARE11 on Friday…so if you’re looking for the recipe or to see me walk through the preparation click here.

Hope you are well, friends!

4 thoughts on “Grilled Italian Eggplant Rolls

  1. Hi Lovely! Do you take the skin off the eggplant and take the seeds out before grilling? My computer is being finicky so I can’t load the video to watch you in action (maybe you answer this for me in the video). Thanks!

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