Zucchini, Corn + Cheddar Cakes

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Happy Zucchini Week, friends!  I have taken it upon myself to dedicate this entire week of posts to this oh-so-pretty veggie…they are perfectly ripe, perfectly available, perfectly local and so very versatile.  I’ll be pumping your recipe boxes full of some really fun ways to utilize this yummy in-season veggie and I hope you love each one!

IMG_5364The goal is to give you zucchini lovers some new, fun inspiration and to turn you haters into believers.  Zucchini is so much more than a soggy, sautéed side dish or casserole and I hope to prove that time and time again this week.  And what better way to start that mission than with these Zucchini, Corn + Cheddar Cakes?  Words cannot express my love for these little bundles of yum!

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Grilled Sweet Potatoes with Garlic Lime Sour Cream

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It’s funny.  Sunday, in my brain, is supposed to be for ‘Sunday Meals’.  You know, the fancy, time-consuming meals you can’t get accomplished during the week.  But rarely does it end up being that way around here.  Sunday is typically the day I go out during nap time and get my meal plan/shopping done for the week.  It sounds silly, but that little mission takes time,  so I am always rushing back home to get dinner on the table before it’s too late.  Sunday dinners usually need to be low maintenance and ultra quick for me.  And often times that means firing up the grill to throw steak or fish on and often times it’s paired with these Grilled Sweet Potato Wedges.  Insanely quick.   Continue reading

Smokey Grilled Chicken Quesadillas with Chipotle Lime Sour Cream

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Sunshiney weather calls for sunshiney food!  And these quesadillas are all that..and a bag of delicious.

By using chicken breast tenderloins and just a few simple ingredients you are allowed to marinate and cook the chicken so incredibly quickly. Perfect for a weeknight. Fabulous for any night. Or day. So good. Continue reading