Those thin little pork loin cutlets you see in your market? They were made for these. These rolls look fancy. They taste fancy. And they are equally as special for entertaining as they are for a simple weeknight assemble-ahead meal. Heres how they go: Continue reading
So friends. I really wish I didn’t have to do this, but I’m left with no choice. It’s time to preach. I need you to get your cute butt in your kitchen. Immediately. Continue reading
Gorgeous eggplant is popping up all over around here on the farms. And if you’ve got some finicky eggplant folks blessing your home i feel your pain this recipe just may do the trick and convert them over to the dark purple side. Continue reading
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