Sweet and Smokey Roasted Potatoes

SONY DSCPraise the Lord, it’s grilling season!  Many nights, as our protein is cooking away outside, these potatoes are in the oven smelling our house up just wonderfully.  They’ve got a crispy texture on the outside with a soft, warm center and the sweet and smokey combination is such a winner.  Sometimes the most simple dishes yield the most sophisticated flavor…and this is one of those.  What’s your favorite go-to grilling side?  Share the wealth, my friends!SONY DSC

Sweet and Smokey Roasted Potatoes

Ingredients

1 Pound Sweet Potatoes, peeled and cut into 1-2 inch pieces

1 Pound Baby Red Potatoes, cut into 1-2 inch pieces

3 Tablespoons Olive Oil

1 Teaspoon Salt

1 Tablespoon Chili Powder

Directions

Preheat oven to 425.  Place the potatoes on a large baking sheet, drizzle with olive oil, sprinkle with salt and chili powder and toss well to coat.  Spread them out into an even layer and roast, in the oven, for 35-45 minutes or until they begin to crisp up, flipping once in the middle of cooking.  Serves 4-6

2 thoughts on “Sweet and Smokey Roasted Potatoes

    1. What a treat to hear from you, Miss Cindy. Im so glad you enjoyed…I know your taste in food is pretty unbelievable so Im taking this one as a major compliment:) Hope you, Dean and the girls are well!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s