Praise the Lord, it’s grilling season! Many nights, as our protein is cooking away outside, these potatoes are in the oven smelling our house up just wonderfully. They’ve got a crispy texture on the outside with a soft, warm center and the sweet and smokey combination is such a winner. Sometimes the most simple dishes yield the most sophisticated flavor…and this is one of those. What’s your favorite go-to grilling side? Share the wealth, my friends!
Sweet and Smokey Roasted Potatoes
1 Pound Sweet Potatoes, peeled and cut into 1-2 inch pieces
1 Pound Baby Red Potatoes, cut into 1-2 inch pieces
3 Tablespoons Olive Oil
1 Teaspoon Salt
1 Tablespoon Chili Powder
Preheat oven to 425. Place the potatoes on a large baking sheet, drizzle with olive oil, sprinkle with salt and chili powder and toss well to coat. Spread them out into an even layer and roast, in the oven, for 35-45 minutes or until they begin to crisp up, flipping once in the middle of cooking. Serves 4-6