This method produces perfectly crisp bacon without the frying or the cleanup. I’ve tried baking it multiple times directly on a baking sheet and it just comes out too greasy for my liking; even greasier than pan frying. So I tried baking it on a cooling rack set inside of a baking sheet and the results were just what I wanted: no-mess, crispy, chewy bacon toned down on the grease meter. And one of the best things about it…not having to scrub down my stove after frying it. 25 thumbs up in my book.
Perfect Oven Bacon
Inspired by this method
12 Ounces Nitrate and Nitrite Free Bacon
Preheat oven to 400 and line a baking sheet with foil. Set cooling rack inside of the baking sheet and lay bacon strips side by side on top of the rack. Place in the oven and cook for 12-18 minutes or until desired doneness. Drain on paper towels and serve.
2 thoughts on “Perfect Oven Bacon”
This is how I cook my bacon! It’s the only way to get it super-crispy 🙂
Perfect way to cook bacon for a crowd of hungry folks, whether its for breakfast or for a mess o’BLT’s.