You guys, what am I supposed to say about this? The photo speaks for itself. There are no words. Just make it. And eat it. And love it. And invite me over when you do. xo
Bacon, Egg, Avocado and Tomato Sandwiches
6 Slices Nitrate and Nitrite Free Bacon, cooked
1 Tomato, sliced
1 Avocado, mashed
1 Tablespoon Butter
6 Slices Ezekiel Bread, lightly toasted
Begin to build your sandwiches: Spread avocado on 3 slices of bread and layer bacon and tomato on top. Melt butter in a skillet over medium heat until it begins to bubble. Crack eggs into pan, sprinkle with salt and pepper and cook for 3-4 minutes or until whites are set, occasionally spooning the butter over the whites. Lay eggs on top of sandwiches and top with the remaining 3 slices of bread.
2 thoughts on “Bacon, Egg, Avocado and Tomato Sandwiches”
I already know this will be my new favorite sandwich. It is filled with my favorite things 🙂
OMG I wish I would have seen this 20 minutes ago! Can’t wait to add this to my menu!