Bacon, Egg, Avocado and Tomato Sandwiches

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You guys, what am I supposed to say about this?  The photo speaks for itself.  There are no words.  Just make it.  And eat it.  And love it.  And invite me over when you do.  xo

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Bacon, Egg, Avocado and Tomato Sandwiches

Ingredients:

6 Slices Nitrate and Nitrite Free Bacon, cooked

1 Tomato, sliced

1 Avocado, mashed

1 Tablespoon Butter

3 Eggs

Salt, Pepper

6 Slices Ezekiel Bread, lightly toasted

Directions:

Begin to build your sandwiches:  Spread avocado on 3 slices of bread and layer bacon and tomato on top.  Melt butter in a skillet over medium heat until it begins to bubble.  Crack eggs into pan, sprinkle with salt and pepper and cook for 3-4 minutes or until whites are set, occasionally spooning the butter over the whites.  Lay eggs on top of sandwiches and top with the remaining 3 slices of bread.