Parmesan Crusted Zucchini Bites

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So I think my family has fully recovered from the zucchini overload that transpired a few weeks ago.  I’ve learned that putting them through the hells of zucchini recipe testing for a couple of weeks actually isn’t too bad of a tactic to get them to completely appreciate all of the other veggies out there.  Lately I’ve been hearing things like We aren’t having zucchini?  We’re having broccoli?  YESSSS!!!  So really, we are all sort of winning here.

But this Parmesan Crusted Zucchini Rounds recipe shouldn’t even technically count as zucchini.  Fried cheese? Now that’s more like it. Continue reading

Gooey Chocolate Zucchini Bread

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Guys, I write to you with reservation.  This is not how this was supposed to go.  We weren’t supposed to end our zucchini week this way.  I had big dreams.  High hopes.  Goodbyes are difficult…zucchini goodbyes, well, they deserve more than a confidence-lacking post.

You see, I was kind of saving the best for last here with this bread.  I made it last week…it was incredible…but I didn’t take photos.  Figured I’d make it again this week because my kids acted like famished wolves when I made the last batch…it would be a perfect opportunity for me to get some photos for you. How special to be able to share them on this last day we have together with zucchini.  I hate goodbyes.   Continue reading

Cheesy Mexican Zucchini Boats

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Truth:  my family has about had it with zucchini, I am afraid.  As promised, I am dedicating this entire week on the blog to zucchini-because man, it’s everywhere and it’s just got to be utilized.  So, as one would assume, I have been testing zucchini recipes left and right in my kitchen for the last couple of weeks.  Some failed miserably, some were just mediocre, and some wowed us and actually convinced me that my children like zucchini; these Cheesy Mexican Zucchini boats were one of those.

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I shared the recipe on KARE11 a couple of days ago and it was such a great time.  I always love spending afternoons around there-the people are just so darn friendly, the work space is so far beyond most local TV station kitchens, and it’s a total excuse for me to get out and ‘work’ outside of my own kitchen; so fun!  Click here to see the video if you didn’t catch it. I’m happy to say the recipe was totally loved by all! Continue reading

Pasta + Zucchini Carbonara

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I’ve assumed for a very long time that everyone makes Pasta Carbonara.  Without a recipe, just by use of memory and repetition. As if it is one of their kitchen staple dishes that they go to when in doubt and in pinch.  And when they are strapped for time and need the worlds fastest dinner on the table. Because thats absolutely how it is for me. But my mama slapped me ever so gently on the wrist when she called the other night when I was whipping this one up, it went a little like this:   Continue reading

Zucchini, Corn + Cheddar Cakes

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Happy Zucchini Week, friends!  I have taken it upon myself to dedicate this entire week of posts to this oh-so-pretty veggie…they are perfectly ripe, perfectly available, perfectly local and so very versatile.  I’ll be pumping your recipe boxes full of some really fun ways to utilize this yummy in-season veggie and I hope you love each one!

IMG_5364The goal is to give you zucchini lovers some new, fun inspiration and to turn you haters into believers.  Zucchini is so much more than a soggy, sautéed side dish or casserole and I hope to prove that time and time again this week.  And what better way to start that mission than with these Zucchini, Corn + Cheddar Cakes?  Words cannot express my love for these little bundles of yum!

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Leftover Ham: 5 Simple, Delicious Weeknight-Worthy Meals

 

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I hope your Easter was a blessed one, friends.  We had such a lovely weekend…a ton of family time, endless fun for the kiddos and food galore.

Ham was on the menu over here and I know for many of you, as well.  So in an effort to simplify your meal plans for the week, lets find a way to use up that leftover ham in 5 Simple, Delicious Weeknight-Worthy Meals!  Continue reading

Parmesan + Goat Cheese Grilled Zucchini Boats

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My husband?  He’s pretty amazing.  Sensitive.  Kind.  Strong.  Intelligent.  Nearly the whole shebang, that Nickyboy is.  But a zucchini lover he is not…it’s the texture.  I can let the toilet seat thing go.  The all-too-often-frat-house-vibe I get from living with him, fine, I’ll get over it (please, just put the toilet seat down.  And the toothpaste…just clean the remains out of the sink before you finish!) But the lack of love for a little tiny thing called ‘summer squash’ that is very near and dear to my heart?  I can’t.  I won’t.  This is a part of our marriage…for better or for worse.  You’ve committed to me?  You’ve committed to summer squash.  Have I mentioned that he’s passed this turn-your-nose-up mentality of it on to my daughter?  Oy vey.  I’m in trouble.  Continue reading