
Let’s just go ahead and agree on something, okay? It’s time to make this recipe. It was time, like yesterday. Whip em up…wrap em up..and shovel. Then shovel again. As many times as you’d like. Your life will be changed. Continue reading

Let’s just go ahead and agree on something, okay? It’s time to make this recipe. It was time, like yesterday. Whip em up…wrap em up..and shovel. Then shovel again. As many times as you’d like. Your life will be changed. Continue reading

Those thin little pork loin cutlets you see in your market? They were made for these. These rolls look fancy. They taste fancy. And they are equally as special for entertaining as they are for a simple weeknight assemble-ahead meal. Heres how they go: Continue reading

Sunshiney weather calls for sunshiney food! And these quesadillas are all that..and a bag of delicious.
By using chicken breast tenderloins and just a few simple ingredients you are allowed to marinate and cook the chicken so incredibly quickly. Perfect for a weeknight. Fabulous for any night. Or day. So good. Continue reading

You guys. These mothers day commercials that are all over the tube these last couple of evenings? I gush. The tears. The sweetness. Mothers…of children, of students, of dogs, I don’t care who you mother. You deserve the world. Continue reading

This is something I make fairly often and realized just this week that I have yet to share the recipe with you. You’ll have it on the table in the blink of an eye and it may be devoured just as quickly, too.
This Tomato Basil Cream Chicken is the perfect dish for those times when you are wanting yummy tomato flavor but are unable to get your hands on delicious, home-grown varieties. Store-purchased roma tomatoes are all you need-sounds blah, no? But let me just tell you how this whole deal works…I’m sure I can convince you to get the “blah” out of your brain… Continue reading

I must begin by saying this is the easiest, most no-fail, fabulously scrumptious vegetable recipe on the face of the planet there ever was forever and ever. Continue reading

Hallelujah! It feels like spring! Time for super quick, super bright food to fill our tables so here is a great recipe to get things started this week!
My family loves flatbread in any way, shape or form and this recipe is no exception. If you are a fan of the Caprese Salad you are sure to dig this one. It makes a fabulous party-food for entertaining and hits our table often for quick dinners, too. Continue reading

If you know me you can pretty much call it a day after reading the title of this recipe. Say no more, me. But I can’t help myself. This is 187% my kind of food. I think it could be yours, too, if you knew what was good for you. Continue reading

Friends, I’ve got something to chat with you about. As mushy as it may sound, I value you. I am fortunate to have your support of NP. I love to hear from you. And I listen to every ounce of your feedback and input with this whole thing. Changes may be coming-nothing major, but I can’t innovate and keep things fresh around here without your assistance. Continue reading
I’m inventing a thing. It’s called a Chorder. Oh, funny you asked, my personal, dilluted-brain dictionary just happened to create a definition