Hallelujah! It feels like spring! Time for super quick, super bright food to fill our tables so here is a great recipe to get things started this week!
My family loves flatbread in any way, shape or form and this recipe is no exception. If you are a fan of the Caprese Salad you are sure to dig this one. It makes a fabulous party-food for entertaining and hits our table often for quick dinners, too. Continue reading
I hope your Easter was a blessed one, friends. We had such a lovely weekend…a ton of family time, endless fun for the kiddos and food galore.
Ham was on the menu over here and I know for many of you, as well. So in an effort to simplify your meal plans for the week, lets find a way to use up that leftover ham in 5 Simple, Delicious Weeknight-Worthy Meals! Continue reading
Happy Friday! I’m going to send you into your weekend with a family favorite recipe that I shared on Twin Cities Mom’s Blog recently. Continue reading
I like these. I reeeeaaaalllly like these.
This boring old tomato had been staring me in the eye for days and I finally caved. I knew it wasn’t the kind of tomato that was worthy of being eaten alone with a little salt. After all, it is March. But I needed to utilize it in some way. So I sliced it up and away to the oven it went for a roast. Continue reading
We had a fabulous night out this past weekend.
It entailed a date with some of my favorite humans. Continue reading
Try saying that 3 times quickly.
This number right here is borderline too inappropriate to write about. Its over the top. Savory, sweet, acidic, pungent, bright.
Lets just hold the phone. Continue reading
Boy have I missed you guys. Have you been enjoying this crazy-wonderful weather? This time of year…I just can’t get enough. We’ve been trying our best to soak in all of this sunshine…swimming, farmers-marketing, park-hopping, festival-ing and patio dining galore. It’s definitely all sunshine and rainbows…but it doesn’t leave me much time in the kitchen for dinner prep. These flatbreads have become quite the time-saver around here…and I can’t even begin to tell you how absolutely amazing they taste. Continue reading