I’ve assumed for a very long time that everyone makes Pasta Carbonara. Without a recipe, just by use of memory and repetition. As if it is one of their kitchen staple dishes that they go to when in doubt and in pinch. And when they are strapped for time and need the worlds fastest dinner on the table. Because thats absolutely how it is for me. But my mama slapped me ever so gently on the wrist when she called the other night when I was whipping this one up, it went a little like this: Continue reading
I’m just going to lay it all out there, guys. We’ve talked about that word ‘creamy’. There. I said it. I put it out there. I can not stand the way that word sounds. But it needs to be used. Theres a time and a place…and this, right here, would be it. Continue reading
Happy Friday! I’m going to send you into your weekend with a family favorite recipe that I shared on Twin Cities Mom’s Blog recently. Continue reading
Spaghetti Pie. My guess it’s graced your family’s table in some way, shape or form. Think baked ziti, with spaghetti noodles. It’s casserole-ish. Hot dish-ish, to my Minnesotan friends. It’s comforting, rich, gooey and just plain welcomed in my home.
So, how about Spaghetti Pie with roasted spaghetti squash? Have you? Would you? You should. You totally should. Heres why… Continue reading
I won’t deny it. Pasta Carbonara tends to be one of my favorite dishes on the planet when I’m in the mood for comfort. And my entire family is right there with me, even on picky-eating days. It’s as indulgent as all get out and I am always able to get it on the table in a matter of minutes which is huge.
But my little unsatisfied food brain got to thinking….if Carbonara is so delicious and weeknight savvy with spaghetti pasta…why the heck couldn’t it be with spaghetti squash? Continue reading