Monday, you’re back. Back to rushing home to get dinner on the table, no? Man that can be such a lame feeling. So let me give you a little hookup to make that process a bit easier this week: Pan Seared Salmon with Quick Dill Yogurt Sauce.
You can have this one on the table in less than 15-hows that for quick? All the salmon needs about 8-10 minutes on the stove. Total score. Continue reading
I hope you’re reading this feeling refreshed after a long weekend! We had a great one that involved so much yummy food and this Roasted Potato Salad with Mustard Vinaigrette +Bleu Cheese was up there on the list.
It’s a fantastic way to doll up potatoes without much work at all. We paired it with grilled steaks and a green salad and it fit in just perfectly. It’s wonderful both warm and at room temperature which makes it great for entertaining and it couldn’t be more simple to do. Continue reading
Sunshiney weather calls for sunshiney food! And these quesadillas are all that..and a bag of delicious.
By using chicken breast tenderloins and just a few simple ingredients you are allowed to marinate and cook the chicken so incredibly quickly. Perfect for a weeknight. Fabulous for any night. Or day. So good. Continue reading
This is something I make fairly often and realized just this week that I have yet to share the recipe with you. You’ll have it on the table in the blink of an eye and it may be devoured just as quickly, too.
This Tomato Basil Cream Chicken is the perfect dish for those times when you are wanting yummy tomato flavor but are unable to get your hands on delicious, home-grown varieties. Store-purchased roma tomatoes are all you need-sounds blah, no? But let me just tell you how this whole deal works…I’m sure I can convince you to get the “blah” out of your brain… Continue reading
So these happened this weekend.
I suppose I won’t go into detail about how fall-off-the-bone tender these ribs are. I won’t bore you with the details of the sticky sauce smothered on top. And that perfect crispy char…I know you have no interest….so lets just talk for a second about how easy this recipe is to create and I’ll let you go about your day. Continue reading
If you know me you can pretty much call it a day after reading the title of this recipe. Say no more, me. But I can’t help myself. This is 187% my kind of food. I think it could be yours, too, if you knew what was good for you. Continue reading
How was the weekend? It’s officially spring, friends..congratulations..you’ve made it! I’m feeling awfully grateful that ‘technical’ winter is behind us…now if we could just get these temps (and random bouts of snow) out of the equation.
So with spring comes lighter food, which I am feeling so ready for. You know I’m all about soups, stews and gratins but there comes a point in time when a change of food is in order…and around here our changes in food tend to come and go with the seasons. Continue reading
Happy Friday! I’m going to send you into your weekend with a family favorite recipe that I shared on Twin Cities Mom’s Blog recently. Continue reading
When I first moved up to Minneapolis I waited tables at this place. There was a reuben on the menu that they were sort of known for at the time. But it wasn’t like any other reuben I’d ever had. The corned beef was braised. So the results were not a slice of dry beef, but the most tender, pull-apart, juicy bliss. It was basically like a love child between a pot roast and a corned beef brisket.
Fast forward about a bajillion years and here I was, just this past weekend, standing among a St Patricks Day haven at the local market: a giant cooler full of corned beef briskets. Score! Totally trying this reuben thing at home. Continue reading
So friends. I really wish I didn’t have to do this, but I’m left with no choice. It’s time to preach. I need you to get your cute butt in your kitchen. Immediately. Continue reading
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