Bacon Wrapped Asparagus + Goat Cheese Bundles

SONY DSCWell guys, we made it.  Happy spring!  Yay!  You know what this means, right?  Warmer days ahead, lots of grilling, playtime at the parks, more daylight, fresh produce starting to make it’s way, and….baby!  WHOA BABY!

Any ideas or explanations as to how this pregnancy could possibly be going this quickly are completely welcomed, friends, because I am mind-blown at the whole deal.  We are finally getting going on bedroom moving, bunking, storage room cleaning, baby gear inventory-ing…you know, all of that good stuff…we are in the home stretch!  Which seems a bit crazy, actually a lot crazy, because I swear I just shared the news yesterday, didn’t I?  My gosh we can’t wait to meet this little one…all four of us.   Continue reading

Roasted Cabbage Ruben Stacks

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Now what in the heck was I supposed to call these things, you guys?  They are the most random twist on one of my all-time favorite sandwiches and this name was all that my tired, pregnant brain could come up with.  If you can come up with a better one, please do share.

Now heres the deal.  If you love a good reuben sandwich and you love cabbage you might go wack-a-doodle over this combination.  It’s a reuben gone healthful and light…but you won’t for one second miss that bread and cheese, I promise.   Continue reading

Greek Grain + Roasted Chicken Salad

SONY DSCWe’ve been loading up on soups, stews and comfort food like crazy people around here.  This weather just lends itself to such deliciousness, don’t you think?  But geez louise we must switch things up once in a blue moon!  This salad-it’s just fantastic for this time of year.  It’s still a bit comforting and warm but the flavors are so light and fresh…a combo after my own heart! Continue reading

Pan Roasted Salmon Mediterranean Bowls with Tahini Sauce

SONY DSCOh for all things yum.  If you’re looking for a warm, yet light, fresh weeknight meal idea look no further, friends.  These bowls right here are the whole shebang.

Let’s start with the tahini sauce.  If you have even the slightest relationship with hummus this stuff will knock your socks off.  I eat it on everything.  I mean everything.  From green salad dressing to veggie dip to burger topping to sweet potato fry dunking.  Tart and garlicky and creamy and oh my golly I just can’t get enough.   Continue reading

Bacon + Butternut Flatbreads with Balsamic Drizzle

SONY DSCOh boy.  So I’ve got this pretty amazing girlfriend.  We are raising same-aged children together.  She’s genuine and so caring.  Our husbands totally click.  We both love to work out.  You know, all the good stuff…and it all just works so seamlessly.  But heres the kicker:  She, too, has a case of ADIDAF (All Day I Dream About Food-it’s a thing-I am living proof).  She’s a fabulous cook and she may be the only human I know who loves to eat ALMOST as much as I do ;)  Like, you know, the kind of friend who sends you snap shots of every course at the fantastic new restaurant she is eating at.  The kind of friend that introduces you to rare and ridiculously awesome candy that you have never heard of and you basically faint out of pure delight.  The kind of friend you are delighted to check out new restaurants with because you know she will appreciate all of it as much as you do.  She’s a winner.  In so many ways.

And you know what, when you are a food blogger these types of friends come in super handy.  Not only is she incredibly supportive of Nourished Peach, she makes a stellar sounding board.  For example, our convo last night via text: Continue reading

Simple Roasted Butternut Squash Soup

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Heres the deal, you guys.  I’m going to be frank with you.  I am getting lazy.  Like LAAAAZZZZYYYY.  Yes, you can still count on me to get a decent dinner on the table most nights…but man, I’ll find a shortcut.  Now don’t get me wrong..I love a good Sunday spent in the kitchen…but these weeknights are all about saving time.

I feel like life has progressively taken me to this place of minimal effort.  And yes, the weather these days must have something to  do with it, too.  But it used to be, you know, pre-kids, I was putting hours into dinner.  Hours.  Meticulously dicing, pureeing, grinding, whatever it took to make the food absolutely delicious.  Then one kid…two kids..came along and it has gradually shifted from hours of effort to literally strategizing how I can get this meal on the table as quickly as possible.  What shortcuts can I take that wont sacrifice taste?  How can I make this easier, not only for myself, but for you, my NP people…because Lord knows you don’t have the time either, friends.   Continue reading

Pan Roasted Chicken Thighs with Chive Cream Sauce

img_6592Boy oh boy it’s been a while.  How was your long weekend?  As I told you last time we chatted, we took a little road trip to visit my family down in Iowa and Nebraska and I couldn’t have asked for a better way to close out the summer.  It was time so well spent…with my parents, my siblings and their families.  Late nights, early mornings, donuts, happy kiddo giggles, mama’s homecooking, pool parties, coffee, pedicures…I mean it was just plain wonderful.  And now…school begins!  What a way to head into a new year, hearts full as all get out.

And as you may know, somehow, magically, each year as summer begins to slip away my seasonal cooking-brain goes right with it.  It’s incredible how it happens so organically.  Suddenly I begin craving warm food….my tummy just begins to tire a bit of all of the cool, crisp, fresh fare.  So this dish right here is just a lovely way to begin the transition….it’s warm and comforting, yet still light and fresh. Continue reading

Crispy Roasted Potatoes with Bleu Cheese Dip

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Do you guys have that urge to cook a solid meal on Sundays?  Like, a stick to your ribs, starchy, midwestern type meal?  I can’t get over it.  I don’t know what it is.  But chances are you’ll never see me serving a main course salad or light dish on that savored last-day-of-the-weekend.  It just doesn’t feel right.  Continue reading