Spinach, Broccoli + Farro Salad

SONY DSCGood day, friends!  I hope your weekend was what a long-Thanksgiving weekend should be…relaxing, fun and yummy-food-filled!  And now, back to the grind.  But let me tell you, this salad is a mighty fine way to start that grind.

If we are Instagram buddies you may have seen my recent obsession with the Kale + Broccoli Salad from Lunds and Byerlys, a local grocer around these parts.  And you guys, the obsession is legit.  LE-GIT.  You know I’m a sucker for super-grain farro to begin with, especially in salad form.   But besides my beloved farro, this salad just has gobs of goodies in it:  kale, broccoli, parmesan, apricots, sun dried tomatoes.  Weird combo, no?  No!  You wont believe what that flavor/texture hodge podge does…it will knock your socks off!  Continue reading

Slow Cooker Cranberry BBQ Meatballs

SONY DSCFriends, it’s all beginning!  Snow.  Elastic pants.  Food overload.  Family time.  The holidays….yay!

Are you all set for Thanksgiving?  Turkeys brining?  Recipes ready to rock and roll?  We will be hosting my in laws again this year so it will be cozy and quiet…looking forward to a wonderful day with lots of food.  When it comes to Thanksgiving dinner I’m a bit of a traditionalist….aside from throwing in a fun, new salad here and there I like to stick to the basics.  Classic roasted turkey.  Mashed potatoes and gravy.  Stuffing. Those are the basics….delicious, dependable, crowd pleasing basics.  And then…in my house, there is no such thing as a Thanksgiving meal without Ina’s Spinach Gratin-I die.  And a good old fashioned cranberry sauce-can never ever ever get enough.   Continue reading

Pan Roasted Salmon Mediterranean Bowls with Tahini Sauce

SONY DSCOh for all things yum.  If you’re looking for a warm, yet light, fresh weeknight meal idea look no further, friends.  These bowls right here are the whole shebang.

Let’s start with the tahini sauce.  If you have even the slightest relationship with hummus this stuff will knock your socks off.  I eat it on everything.  I mean everything.  From green salad dressing to veggie dip to burger topping to sweet potato fry dunking.  Tart and garlicky and creamy and oh my golly I just can’t get enough.   Continue reading

Bacon + Butternut Flatbreads with Balsamic Drizzle

SONY DSCOh boy.  So I’ve got this pretty amazing girlfriend.  We are raising same-aged children together.  She’s genuine and so caring.  Our husbands totally click.  We both love to work out.  You know, all the good stuff…and it all just works so seamlessly.  But heres the kicker:  She, too, has a case of ADIDAF (All Day I Dream About Food-it’s a thing-I am living proof).  She’s a fabulous cook and she may be the only human I know who loves to eat ALMOST as much as I do ;)  Like, you know, the kind of friend who sends you snap shots of every course at the fantastic new restaurant she is eating at.  The kind of friend that introduces you to rare and ridiculously awesome candy that you have never heard of and you basically faint out of pure delight.  The kind of friend you are delighted to check out new restaurants with because you know she will appreciate all of it as much as you do.  She’s a winner.  In so many ways.

And you know what, when you are a food blogger these types of friends come in super handy.  Not only is she incredibly supportive of Nourished Peach, she makes a stellar sounding board.  For example, our convo last night via text: Continue reading

Savory Chicken Meatball Soup

SONY DSCI mean is there really anything better than a warm bowl of homemade chicken noodle soup?  If there is, this soup right here could be it.   Continue reading

Simple Roasted Butternut Squash Soup

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Heres the deal, you guys.  I’m going to be frank with you.  I am getting lazy.  Like LAAAAZZZZYYYY.  Yes, you can still count on me to get a decent dinner on the table most nights…but man, I’ll find a shortcut.  Now don’t get me wrong..I love a good Sunday spent in the kitchen…but these weeknights are all about saving time.

I feel like life has progressively taken me to this place of minimal effort.  And yes, the weather these days must have something to  do with it, too.  But it used to be, you know, pre-kids, I was putting hours into dinner.  Hours.  Meticulously dicing, pureeing, grinding, whatever it took to make the food absolutely delicious.  Then one kid…two kids..came along and it has gradually shifted from hours of effort to literally strategizing how I can get this meal on the table as quickly as possible.  What shortcuts can I take that wont sacrifice taste?  How can I make this easier, not only for myself, but for you, my NP people…because Lord knows you don’t have the time either, friends.   Continue reading

Quick-Chili Loaded Baked Potatoes

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You guys, this weather we are having around here!  It’s COLD!  Gorgeous, but man does that change in temp feel like a chill or what?  It’s pretty much the best kind of weather.  You know, the kind of weather where it’s not too cold to sleep with your windows open…but them when you wake up in the morning you can’t possibly seem to peel yourself out of those perfectly warm, cozy covers because your room has an insane chill going through it.

We have been comfort-fooding around here like crazy people lately.  It must be the weather.  And these Quick-Chili Loaded Baked Potatoes made the roster.  I feel like I say this a lot, mostly because I only tend to share the recipes that get my family’s stamp of approval, but these are definitely a favorite among the kiddos. Continue reading

Sheet Pan Chicken + Veggie Ranch Wraps

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So really, dinners have been about as quick and effortless as ever around here for the last few weeks.  You too?    Getting back into a school routine can be challenging for everyone involved so easy breezy meals help out a ton while trying to get everything else in order.  So heres a quick success from this week:  Sheet Pan Chicken + Veggie Ranch Wraps. Continue reading

Potato Gratin with Poblanos, Pancetta and Corn

SONY DSCHow about this weather, friends?  It’s so random this time of year.  Mornings feel like fall at its finest:  cool, crisp air perfect for that cozy sweater.  Head into afternoon and the sun is blazing and the temps are rising forcing you to tear that sweater off as quickly as you can.  Part summer, part fall, no?

And this gratin is right there with the weather these days.  Part summer with those farm fresh poblanos, potatoes and corn.  Part fall with that comfort an warmth.

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No-Bake Peanut Butter Chocolate Bites

SONY DSCYou aren’t going to believe these.  Truly.

Let’s just start with the fact that they involve only 6 simple ingredients.

And then lets discuss the fact that there is no cooking involved.  Or blending.  Or pureeing.  Or effort.  None.

SONY DSCAnd then let’s talk about how much more healthful they are than your typical store-bought white sugar packed peanut butter chocolate granola bars.

Continue reading