So really, dinners have been about as quick and effortless as ever around here for the last few weeks. You too? Getting back into a school routine can be challenging for everyone involved so easy breezy meals help out a ton while trying to get everything else in order. So heres a quick success from this week: Sheet Pan Chicken + Veggie Ranch Wraps. Continue reading
So I’ve got this darling sister that happens to make the most ridiculously wonderful ‘Dill Prezels’ on the planet. Like, the kind of pretzels to write home about. They are out of control…buttery, dilly, crunchy and about as addicting as a black market drug. Continue reading
If you are searching for an alternative to that preservative-filled, store bought ranch seasoning mix, look no further. My guess is you already have all of the ingredients siting in your pantry and it couldn’t be more simple to put together. Continue reading
This is a wholesome take on the store bought stuff; better taste, better price, better for you. I’m willing to bet you have most, if not all, of the ingredients in your pantry and fridge already. Makes the perfect dip to get those kiddos eating more veggies…or they could just drink it right out of the bowl
What? Thats normal. Right?
Real Ranch Dressing
Ingredients
8 Ounces Sour Cream
2 Tablespoons Buttermilk
1 Tablespoon Cider Vinegar
1 Teaspoon Dijon Mustard
2 Green Onions, roughly chopped
1/4 Cup Fresh Parsley Leaves (or 1 Tablespoons Dried)
2 Tablespoons Chopped Fresh Dill (or 2 Teaspoons Dried)
1 Garlic Clove
3/4 Teaspoon Salt
1/4 Teaspoon Pepper
Directions
Combine all ingredients in a food processor and process until smooth, about 1-2 minutes. Chill in the refrigerator for up to 1 week. Yeilds 1+Cup
