So really, dinners have been about as quick and effortless as ever around here for the last few weeks. You too? Getting back into a school routine can be challenging for everyone involved so easy breezy meals help out a ton while trying to get everything else in order. So heres a quick success from this week: Sheet Pan Chicken + Veggie Ranch Wraps. Continue reading
Guys, you know I love a good Asian dish. And you know that my husband is a bit meh about that whole deal-he’s an Italian food junkie. But these salmon and rice bowls? His fave. Totally worthy of your meal rotation, promise!
The coconut rice is a total winner around our home.. .my kids adore it and it pairs wonderfully with basically any protein. So I started these bowls with a base of that sweet, perfectly cooked rice. Continue reading
You aren’t going to believe these. Truly.
Let’s just start with the fact that they involve only 6 simple ingredients.
And then lets discuss the fact that there is no cooking involved. Or blending. Or pureeing. Or effort. None.
And then let’s talk about how much more healthful they are than your typical store-bought white sugar packed peanut butter chocolate granola bars.
Boy oh boy it’s been a while. How was your long weekend? As I told you last time we chatted, we took a little road trip to visit my family down in Iowa and Nebraska and I couldn’t have asked for a better way to close out the summer. It was time so well spent…with my parents, my siblings and their families. Late nights, early mornings, donuts, happy kiddo giggles, mama’s homecooking, pool parties, coffee, pedicures…I mean it was just plain wonderful. And now…school begins! What a way to head into a new year, hearts full as all get out.
And as you may know, somehow, magically, each year as summer begins to slip away my seasonal cooking-brain goes right with it. It’s incredible how it happens so organically. Suddenly I begin craving warm food….my tummy just begins to tire a bit of all of the cool, crisp, fresh fare. So this dish right here is just a lovely way to begin the transition….it’s warm and comforting, yet still light and fresh. Continue reading
This salad has been happening since my husband and I were dating. It very well could be the reason he asked me to marry him. And if it is, I am totally okay with that. I will keep feeding him this for better or worse, as long as we both shall live. Of course, as long as he shares with me. Continue reading
Yes. Crispy Black Bean Tacos with Quick Pico de Gallo + Mexican Crema. Yes. All of the yeses in the world. Yes to infinity.
This meal is bomb. Cheap. Simple. Easy. So many things. I’m so in love. Continue reading
Monday Monday. Give me allllll the coffee today, friends. You feeling it too? Some Mondays I am so ready to rock into the week…this Monday, totally ready to rock myself back to sleep. Perfect day for a hardly-a-recipe recipe, no?!
B.B.T Lettuce Wraps. Bacon Bleu Tomato Lettuce Wraps. Because you know what? Sometimes I don’t really feel like cooking. And sometimes, even though I don’t feel like cooking, I still feel like eating something yummy.
So I think my family has fully recovered from the zucchini overload that transpired a few weeks ago. I’ve learned that putting them through the hells of zucchini recipe testing for a couple of weeks actually isn’t too bad of a tactic to get them to completely appreciate all of the other veggies out there. Lately I’ve been hearing things like We aren’t having zucchini? We’re having broccoli? YESSSS!!! So really, we are all sort of winning here.
But this Parmesan Crusted Zucchini Rounds recipe shouldn’t even technically count as zucchini. Fried cheese? Now that’s more like it. Continue reading
Oye. One-Pan Chicken Philly Pitas with Sriracha Mayo. Thats a mouthful. They’re a mouthful. Happy mouthful to you, my dears!
These types of “sheet pan meals” are all over this here interweb these days. The plot: put it all on a sheet pan, bake it and eat it. Clever, no? Makes a great story for a quick weeknight meal. Continue reading
Happy Tuesday, friends! Nothing like a little healthy ditty like this Baked Shrimp with Tomatoes and Feta to get things moving…and so quick, to boot!
Again, here, I hail the ripe tomato. I just can’t stop. They are so lovely and sweet right now and I want to utilize them in any way I am able before they are no more….what a sad day that will be.
This is such a simple recipe that includes a whole lot of freshness. The sweet, acidic tomatoes and white wine make just the most perfect, bright, simple sauce for the shrimp; and you better grab some crusty bread for sopping up all of that juice, its a must. Continue reading
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