Far, far, FAR too often I end up with boneless, skinless chicken breasts in my fridge with no plan in sight. Then, what happens is I avoid them…like the plague. They sort of bore me and man is it easy to fall into ruts of grilling or pasta-ing them. No clue why I continue to put them in my cart at the beginning of the week but I do…likely because they force me to get creative. So the end of the week comes and all I’ve got left in the fridge is those poor little chick-a-dees and a bunch of randomness in the veggie drawer, freezer and pantry to work with. Continue reading
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One Pot Chicken + Asparagus Lemon Cream Pasta
I’m just going to lay it all out there, guys. We’ve talked about that word ‘creamy’. There. I said it. I put it out there. I can not stand the way that word sounds. But it needs to be used. Theres a time and a place…and this, right here, would be it. Continue reading
One Pot Savory Chicken + Farro
So let’s talk about this farro love affair I have going on. Remember this? My feelings toward this super grain simply hasn’t changed. If anything, I’ve fallen deeper. So it should come as no surprise that I am two-thumbs-up’ing this One Pot Savory Chicken + Farro. Continue reading
One Pot Asian Peanut Chicken + Noodles
So I’ve got this thing for these one pot pasta deals that have been floating around the internet over the last couple of years. Remember this one? Well, I haven’t stopped experimenting. Continue reading
Slow Cooker Chicken and Poblano Stew
Slow Cookers. They can be such a time and sanity saver. But, as you know, I’m really finicky about what I put in them-I believe it’s my controlling food nature. When I put something in the slow cooker I’ve lost control. There’s no seasoning as you go, there’s no stirring, there’s no adding this or that. It’s a hands off, no-control zone for me. So recipes I put in mine have to be precise…and special…and worthy. This ones there. Continue reading