Happy 2019, friends! I hope you all had a wonderful holiday season. We had so much awesome time together as a family..but man can that time get hectic. As much as I loved the time, I’m happy as all heck to be back to reality and schedules!
So, with all of the chaos and lack of sleep came the annual Oprish post-Christmas colds. And in the event that any of you are also trying to recover from the symptoms, this soup could come in veeeerrryyy handy. Continue reading
Comfort food season seems to be quickly approaching around here and we are welcoming it with open arms. It’s rainy, gloomy and a bit chilly so this pasta dish is totally fitting the bill!
Friends! Hello! How are we? We’ve nearly made it through January, the most grey month of the year, in my opinion…so the rest is all downhill from here, right? We just returned home from a vacation with my entire side of the family you guys….what a way to break up the month. We had such a great time and enjoyed the warm weather of the Bahamas so incredibly much. And now…back to good old reality. But gosh I have to admit, a solid routine and well rested kids feels pretty dang good.
So to go with this grey month, how about a rich, gooey, comforting pasta dish that you can get on the table in 20 minutes? Yes? Yes. Let’s do it! Continue reading
I’ve assumed for a very long time that everyone makes Pasta Carbonara. Without a recipe, just by use of memory and repetition. As if it is one of their kitchen staple dishes that they go to when in doubt and in pinch. And when they are strapped for time and need the worlds fastest dinner on the table. Because thats absolutely how it is for me. But my mama slapped me ever so gently on the wrist when she called the other night when I was whipping this one up, it went a little like this: Continue reading
I’m just going to lay it all out there, guys. We’ve talked about that word ‘creamy’. There. I said it. I put it out there. I can not stand the way that word sounds. But it needs to be used. Theres a time and a place…and this, right here, would be it. Continue reading
This is something I make fairly often and realized just this week that I have yet to share the recipe with you. You’ll have it on the table in the blink of an eye and it may be devoured just as quickly, too.
This Tomato Basil Cream Chicken is the perfect dish for those times when you are wanting yummy tomato flavor but are unable to get your hands on delicious, home-grown varieties. Store-purchased roma tomatoes are all you need-sounds blah, no? But let me just tell you how this whole deal works…I’m sure I can convince you to get the “blah” out of your brain… Continue reading
I love a good soup that requires a couple of different utensils. Because that usually means I get a couple of different experiences out of eating the dish. Continue reading
So I’ve got this thing for these one pot pasta deals that have been floating around the internet over the last couple of years. Remember this one? Well, I haven’t stopped experimenting. Continue reading
I won’t deny it. Pasta Carbonara tends to be one of my favorite dishes on the planet when I’m in the mood for comfort. And my entire family is right there with me, even on picky-eating days. It’s as indulgent as all get out and I am always able to get it on the table in a matter of minutes which is huge.
But my little unsatisfied food brain got to thinking….if Carbonara is so delicious and weeknight savvy with spaghetti pasta…why the heck couldn’t it be with spaghetti squash? Continue reading
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