A Wonderful, New Opportunity

Friends, new things are on the horizon, and I just couldn’t wait to share what’s happening with you any longer.  How long have we been together now?  Some of us for almost four years, no? Can you believe that?  Let me just say that your support has made so many opportunities possible for me and I feel beyond grateful for that.  And I’m so excited to share the latest of those opportunities, one that is already so near and dear to my heart.

As you likely know by now, I am all about the 80/20 rule.  80% of the time I strive to keep myself and my family living a healthful, nourishing life.  And that leaves 20% to just simply “do what feels good or right”.  Some of you may not agree with this mentality, but it is most definitely what works for me and helps me keep things manageable and achievable in everyday life.  You already know we eat this way; we fill our everyday diets with mostly good but indulging a little is totally acceptable.  Continue reading

Mediterranean Turkey Meatballs with Yogurt Dipping Sauce

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If you know me you can pretty much call it a day after reading the title of this recipe.  Say no more, me.  But I can’t help myself.  This is 187% my kind of food.  I think it could be yours, too, if you knew what was good for you. Continue reading

Southwest Flank Steak + Veggie Bowls with Honey Cilantro Vinaigrette

SONY DSCI’m inventing a thing.  It’s called a Chorder.  Oh, funny you asked, my personal, dilluted-brain dictionary just happened to create a definition

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