I don’t know about you all, but I’m constantly feeling challenged to figure out new ways to use salmon. It’s such a great protein to keep in the meal rotation, but it can start to feel so mundane after a while. Continue reading
meals
The Magic Green Sauce
It’s 60 degrees and sunny here, you guys! I just want to dance and scream and hug everything in sight! Can you feel my squeeze of excitement?!
We’ve been firing up the grill for dinners over the last week and boy does it feel good. Less mess in the kitchen, more fresh food, and QUICK…the grill is just so quick! And just as the grill has come out of hibernation, so has this magic green sauce. I know I’ve told y’all about it before in some way, shape or form. But this stuff has been made at least 5 times over the last week…I double the recipe in hopes of it lasting us a while but it just gets smeared, smothered, poured and drizzled so much that I can’t keep up! I need to get that herb garden going:) Continue reading
Our Favorite Chicken Wings
The big game is approaching. So while I actually have no idea who is playing or where the Super Bowl is taking place, I think I’ve got your back in the food department. And that’s worth something, right? Continue reading
Honey Sriracha Chicken Bowls
Well if there’s anything that can brighten up these gray days here in Minnesota, these bowls would be it! Continue reading
Walnut Crusted Chicken Autumn Salad
Truth: I have no idea where this salad came from. I was in kitchen madness mode…one thing led to another with no plans in sight and this salad is what we ended up with. And I must note, it was a wonderful WONDERFUL ending. Continue reading
Warm Grilled Salmon and Orzo Salad
Banh Mi Bowls
It is with a giant amount of salivating that I present to you my most favorite recipe these days..the Banh Mi Bowl. I’m getting all giddy already, guys! Too good. Just too stinking good.
If you’ve been hanging out around here for any length of time you’ve probably figured out that I go batty for Asian food in any form…but the Banh Mi Sandwich trumps them all for this gal. Remember this one? Continue reading
Thai Chopped Salad with Peanut Dressing
Oh Lordy. Meet my new best friend, you guys. And I’ve got one lousy photo to prove it…ugh, a food bloggers worst nightmare. I contemplated waiting to take more photos and post this recipe after the next time we have it but you know what? I don’t really think its a good idea for me to wait any longer than necessary to hand this one over to you. It’s a weeknight game changer and it tastes like a giant bowl of happiness. Continue reading
Roasted Cabbage Ruben Stacks
Now what in the heck was I supposed to call these things, you guys? They are the most random twist on one of my all-time favorite sandwiches and this name was all that my tired, pregnant brain could come up with. If you can come up with a better one, please do share.
Now heres the deal. If you love a good reuben sandwich and you love cabbage you might go wack-a-doodle over this combination. It’s a reuben gone healthful and light…but you won’t for one second miss that bread and cheese, I promise. Continue reading
Smokey Pork and Citrus Kale Salad
Can you believe it’s February already? How is this happening, you guys? It seems like just yesterday we were in the midst of Thanksgiving preparation, and now, we are full blown into winter and darn near our decent into Spring. Spring! I mean I know I’m jumping the gun a bit here…but it will be here before we know it, no?
And that pretty much makes me feel all sorts of crazy emotions. Because spring equals baby’s arrival…eek! I can’t even begin to tell you how insanely fast this pregnancy has gone..wow. I mean we have two trimesters under our belt and one to go; I swear I blinked and here we are. And while I have seen so incredibly many changes in myself/my body during these last several months, there is positively one thing that has remained constant throughout this entire journey….CITRUS FRUIT. Continue reading
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