Ok, so this is basically a result of crap, what am I going to make for dinner? I had chicken tenderloins in the fridge and no plan in sight and, truth is, we all need a ‘recipe’ that really doesn’t call for a recipe at all. Something we can just throw together thoughtlessly with no fuss that we can remember off of the top of our heads. So here she be. Continue reading
I don’t even know where to begin, you guys. I made this dish a while back and I am literally about ready to jump through the screen in an attempt to devour these photos because I want to eat this again immediately. Incredible. Just incredible.
Now let’s just start from the beginning, okay? Urban Halo…yes? No? If you haven’t…you are welcome for the introduction, and I apologize for your addiction all at the same time. I’ve been a fan of this company and their headbands for a solid couple of years and for so many valid reasons…it’s local, started by a fellow mama like myself who was looking to create the most stylish, functional headbands on the planet and I’m pretty sure she has accomplished her mission. These are my gym bff (and they don’t slip!!!)..and they are cute and comfy enough to keep on all day long after my workout. Also, pretty much my saving grace on those rush-out-the-door mornings with no time to do my hair. Not to mention Georgia is also obsessed..and man do they look cute on a silly little five year old, too. So fun to share my stash with her! Continue reading
You guys, the weather around here has been straight up INSANE…and I mean that in the best way possible! It’s February. And we have gone to the park nearly every day for the last week, no joke. Almost every bit of the snow is melted, the sun has been working overtime and there are literally birds chirping. Can I get allllll the virtual high fives and happy dances from you!? So let’s celebrate this spring-like feeling by eating spring-like…at least until we get hit with that snow storm thats in the forecast for this week. Only in Minnesota, my dear friends. The land that I love 😉
These lettuce wraps are pretty much the whole shebang. The flavors are so bright and fresh. So much, that you wont even miss the tortilla one bit; it would just take away from all of the goodies inside! Continue reading
Oh Lordy. Meet my new best friend, you guys. And I’ve got one lousy photo to prove it…ugh, a food bloggers worst nightmare. I contemplated waiting to take more photos and post this recipe after the next time we have it but you know what? I don’t really think its a good idea for me to wait any longer than necessary to hand this one over to you. It’s a weeknight game changer and it tastes like a giant bowl of happiness. Continue reading
Well guys, we made it. Happy spring! Yay! You know what this means, right? Warmer days ahead, lots of grilling, playtime at the parks, more daylight, fresh produce starting to make it’s way, and….baby! WHOA BABY!
Any ideas or explanations as to how this pregnancy could possibly be going this quickly are completely welcomed, friends, because I am mind-blown at the whole deal. We are finally getting going on bedroom moving, bunking, storage room cleaning, baby gear inventory-ing…you know, all of that good stuff…we are in the home stretch! Which seems a bit crazy, actually a lot crazy, because I swear I just shared the news yesterday, didn’t I? My gosh we can’t wait to meet this little one…all four of us. Continue reading
Now what in the heck was I supposed to call these things, you guys? They are the most random twist on one of my all-time favorite sandwiches and this name was all that my tired, pregnant brain could come up with. If you can come up with a better one, please do share.
Now heres the deal. If you love a good reuben sandwich and you love cabbage you might go wack-a-doodle over this combination. It’s a reuben gone healthful and light…but you won’t for one second miss that bread and cheese, I promise. Continue reading
I have been hardcore craving Lebanese food. And I’m not talking just a yummy shawarma I can get from a local food truck. I want the real deal…mamas cooking, preferably. The authentic flavors, the comfort, all of it. So I did a little playing around in my kitchen this past week and man have I seen the light!
This One Pan Lebanese Chicken and Lentil Pilaf is not a traditional Lebanese dish. It is a lazy-cooks version of a couple of dishes combined and can I just say that it’s the best lazy-move I may have ever made in the kitchen? The most tender, flavorful chicken paired with a savory lentil pilaf is a match made in heaven. Continue reading
Happy Saturday, friends! More specifically, the Saturday before Valentines Day. So I thought I just must leave you with a super fun recipe for you to hammer out this weekend…Cherry Pie Pastry Hearts! Continue reading
Can you believe it’s February already? How is this happening, you guys? It seems like just yesterday we were in the midst of Thanksgiving preparation, and now, we are full blown into winter and darn near our decent into Spring. Spring! I mean I know I’m jumping the gun a bit here…but it will be here before we know it, no?
And that pretty much makes me feel all sorts of crazy emotions. Because spring equals baby’s arrival…eek! I can’t even begin to tell you how insanely fast this pregnancy has gone..wow. I mean we have two trimesters under our belt and one to go; I swear I blinked and here we are. And while I have seen so incredibly many changes in myself/my body during these last several months, there is positively one thing that has remained constant throughout this entire journey….CITRUS FRUIT. Continue reading
How much do you love appetizers? Give them to me for every meal, friends. There’s really nothing like trying a bunch of different small bites. And with the Super Bowl coming up I think these little Enchilada Cups are going to come in pretty darn handy.
We made these just last night for dinner. I wanted to come up with an appetizer recipe to share with you guys that would be just perfect for you to share with friends for Sunday’s big game. I’m pretty sure I accomplished my goal…but turns out they make a pretty stellar dinner, too. My kids devoured them and requested they be added to the “make-often-because-these-are-our-favorite” list, which is pretty much music to my ears. And I would feel safe assuming Nick and I could win awards for our ability to consume large amounts of these as well; so stinking yummy! Continue reading