I hope you all had a wonderful thanksgiving! And now we enter the holidays…bring on the warm, cozy food! It’s a great time of year to utilize all of the gorgeous fresh cranberries around and this recipe celebrates them in the most wonderful way.
It took me a couple try’s to get this recipe right….and now, I feel pretty darn good sharing it with you because man, oh man, are they a treat! Continue reading
Friends, it’s all beginning! Snow. Elastic pants. Food overload. Family time. The holidays….yay!
Are you all set for Thanksgiving? Turkeys brining? Recipes ready to rock and roll? We will be hosting my in laws again this year so it will be cozy and quiet…looking forward to a wonderful day with lots of food. When it comes to Thanksgiving dinner I’m a bit of a traditionalist….aside from throwing in a fun, new salad here and there I like to stick to the basics. Classic roasted turkey. Mashed potatoes and gravy. Stuffing. Those are the basics….delicious, dependable, crowd pleasing basics. And then…in my house, there is no such thing as a Thanksgiving meal without Ina’s Spinach Gratin-I die. And a good old fashioned cranberry sauce-can never ever ever get enough. Continue reading
So there’s this adorable coffeeshop called Pierce Street Coffeworks in the town I grew up in. Many of our “half days” of highschool ended with lunch at this cute little spot-which, now that I think back, was nearly 17 years ago…what?! Can somebody please recalculate and tell me I’m wrong here?
On top of great coffee the atmosphere was full of art and color…and the sandwiches on the menu were pretty stellar, too. The Nutty Bird used to be my go-to. So so delish. And every year on the day after thanksgiving I use my leftovers to take me back to that place of nostalgia. Oh my is it yummy. Continue reading