Spicy Pickled Radishes

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So my guess is that we’ve all experienced pickled veggies of some sort, whether from a food truck putting out stellar street food or topped on an entree at an upscale restaurant. I heart pickled ANYTHING. Zingy is just simply the perfect compliment to so many dishes.

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So when I had a fridge full of fresh, gorgeous radishes they were screaming ‘pickle me please!’  And I have eaten an entire jar in one day. Continue reading

Chicken Club Sandwiches with Simple Garlic Aioli

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Well, it was bound to happen.  I can’t believe this is the first time in 3+ years that something with regard to my camera has gone missing.  In an effort to wear my noble parent hat  I agreed to let my daughter play “photographer” and carry around the camera bag last night while I was making dinner.  I should’ve grabbed the bag from her the minute I saw it in her hand but with grandma and grandpa over, starving, wining toddlers and dinner still in 50 million pieces I decided to ignore it and allow her to play with it. Continue reading