I like these. I reeeeaaaalllly like these.
This boring old tomato had been staring me in the eye for days and I finally caved. I knew it wasn’t the kind of tomato that was worthy of being eaten alone with a little salt. After all, it is March. But I needed to utilize it in some way. So I sliced it up and away to the oven it went for a roast. Continue reading
Confessions.
We had a fabulous night out this past weekend.
It entailed a date with some of my favorite humans. Continue reading
Good old kale. It’s wonderful. It’s versatile. It’s full of so many fantastic nutrients. The total package. I’ve always adored it; for salads, wilting into soups and stews and so much more. But I have got to say this Kale with Lemon Cream Sauce is up there high on my list of very favorite side dishes. Continue reading
This was positively not supposed to happen today. I had a plan. I am dependent on my plans. For this, I blame my children.
Pre kids I could’ve won awards for flying by the seat of my pants. Always down for whatever. Always willing to juggle around my days. And top notch at getting side tracked and staying up into the late hours of the evening in order to complete the most important task that needed to be done that day. Procrastination was a strong suit of mine. It still is, but there is now a schedule. That part has just got to stick. Continue reading
Slow Cookers. They can be such a time and sanity saver. But, as you know, I’m really finicky about what I put in them-I believe it’s my controlling food nature. When I put something in the slow cooker I’ve lost control. There’s no seasoning as you go, there’s no stirring, there’s no adding this or that. It’s a hands off, no-control zone for me. So recipes I put in mine have to be precise…and special…and worthy. This ones there. Continue reading
Try saying that 3 times quickly.
This number right here is borderline too inappropriate to write about. Its over the top. Savory, sweet, acidic, pungent, bright.
Lets just hold the phone. Continue reading
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