Good day, friends! I hope your weekend was what a long-Thanksgiving weekend should be…relaxing, fun and yummy-food-filled! And now, back to the grind. But let me tell you, this salad is a mighty fine way to start that grind.
If we are Instagram buddies you may have seen my recent obsession with the Kale + Broccoli Salad from Lunds and Byerlys, a local grocer around these parts. And you guys, the obsession is legit. LE-GIT. You know I’m a sucker for super-grain farro to begin with, especially in salad form. But besides my beloved farro, this salad just has gobs of goodies in it: kale, broccoli, parmesan, apricots, sun dried tomatoes. Weird combo, no? No! You wont believe what that flavor/texture hodge podge does…it will knock your socks off! Continue reading
I hope your Easter was a blessed one, friends. We had such a lovely weekend…a ton of family time, endless fun for the kiddos and food galore.
Ham was on the menu over here and I know for many of you, as well. So in an effort to simplify your meal plans for the week, lets find a way to use up that leftover ham in 5 Simple, Delicious Weeknight-Worthy Meals! Continue reading
If you’re down with cheesy, gooey, comforty goodness this ones for you. Adult devoured and kid approved around here. I like this recipe because of its simplicity…there are very few ingredients and it requires very little work. The sauce and veggies cook together which makes clean up a breeze and the ham is precooked which saves crazy amounts of time. And an extra thumbs up in my book because theres no cream of anything soup and no flour for thickening. A wonderful dish to ring in the cool fall days ahead…was that the fastest summer ever, by the way? Ill take fall any day of the week…bring. it. on. apples…pumpkins…stews…gratins…oh my!! Continue reading