Hey you! How can it be that we’ve been this out of touch?! Are you getting into the swing of your fall routine? This summer seemed to fly by in the blink of an eye. I hope you have been enjoying this crazy, hectic time!
All is so very well over here. We are feeling like we’ve got this “new start” thing down. Georgia is literally jumping with joy about kindergarten so far. She’s been an absolute champ with all of the newness and I couldn’t feel more proud of her. Jude’s doing his part time preschool thing and is loving his own special time with a wonderful teacher and friends…he’s such a little sponge and has an amazing, curious nature. And Rocco, well, chubby, happy and the most sweet spirited little human I’ve ever known. He brings so much joy to all of us.
Having been away from blogging these last few months has really proved to me that a part of my heart truly belongs to you guys. I’ve missed it so much..and the interaction with all of you. I’ve simply been waiting for “that perfect time” to start up again. Waiting for when things slow down and I’ve got more time to plan thoroughly, photograph to my best ability and write in peace and quiet. But guess what? I’ve realized that’s just not going to happen..and I’m totally okay with it as long as you are! Continue reading
You guys, the weather around here has been straight up INSANE…and I mean that in the best way possible! It’s February. And we have gone to the park nearly every day for the last week, no joke. Almost every bit of the snow is melted, the sun has been working overtime and there are literally birds chirping. Can I get allllll the virtual high fives and happy dances from you!? So let’s celebrate this spring-like feeling by eating spring-like…at least until we get hit with that snow storm thats in the forecast for this week. Only in Minnesota, my dear friends. The land that I love 😉
These lettuce wraps are pretty much the whole shebang. The flavors are so bright and fresh. So much, that you wont even miss the tortilla one bit; it would just take away from all of the goodies inside! Continue reading
Can you believe it’s February already? How is this happening, you guys? It seems like just yesterday we were in the midst of Thanksgiving preparation, and now, we are full blown into winter and darn near our decent into Spring. Spring! I mean I know I’m jumping the gun a bit here…but it will be here before we know it, no?
And that pretty much makes me feel all sorts of crazy emotions. Because spring equals baby’s arrival…eek! I can’t even begin to tell you how insanely fast this pregnancy has gone..wow. I mean we have two trimesters under our belt and one to go; I swear I blinked and here we are. And while I have seen so incredibly many changes in myself/my body during these last several months, there is positively one thing that has remained constant throughout this entire journey….CITRUS FRUIT. Continue reading
Exciting plans for Cinco De Mayo this Thursday, friends? I’m pretty sure these could be one of my favorite new ways to celebrate..holy yum. Continue reading
Once upon a time there was a blender. Lets just call him Mr Blender. Clever, I know. Continue reading
Serve them as an appetizer, snack or dinner. Quite honestly, Id choose seconds instead of dessert any day of the week. The chopped avocado inside of the egg roll is the most awesome surprise…and of course, all of its co-stars get my props, too. Continue reading
This Roasted Eggplant Caprese is a cinch to throw together for a simple weeknight meal. If you’re a fan of the Caprese Salad you’re going to dig this variation. It’s light but filling and we think it pairs wonderfully with a grilled steak or fish. Continue reading