Well guys, we made it. Happy spring! Yay! You know what this means, right? Warmer days ahead, lots of grilling, playtime at the parks, more daylight, fresh produce starting to make it’s way, and….baby! WHOA BABY!
Any ideas or explanations as to how this pregnancy could possibly be going this quickly are completely welcomed, friends, because I am mind-blown at the whole deal. We are finally getting going on bedroom moving, bunking, storage room cleaning, baby gear inventory-ing…you know, all of that good stuff…we are in the home stretch! Which seems a bit crazy, actually a lot crazy, because I swear I just shared the news yesterday, didn’t I? My gosh we can’t wait to meet this little one…all four of us. Continue reading


I’m just going to get right to it, you guys. No beating around the bush this morning…these pizza’s deserve all of the attention. I literally salivate just thinking about them. And while I really do hope you are having a great week and all of that jazz-these pizzas have taken over every brain cell and tastebud in my body so I’m just going to go with it.
I have been hardcore craving Lebanese food. And I’m not talking just a yummy shawarma I can get from a local food truck. I want the real deal…mamas cooking, preferably. The authentic flavors, the comfort, all of it. So I did a little playing around in my kitchen this past week and man have I seen the light!
Happy Saturday, friends! More specifically, the Saturday before Valentines Day. So I thought I just must leave you with a super fun recipe for you to hammer out this weekend…Cherry Pie Pastry Hearts!
Can you believe it’s February already? How is this happening, you guys? It seems like just yesterday we were in the midst of Thanksgiving preparation, and now, we are full blown into winter and darn near our decent into Spring. Spring! I mean I know I’m jumping the gun a bit here…but it will be here before we know it, no?
How much do you love appetizers? Give them to me for every meal, friends. There’s really nothing like trying a bunch of different small bites. And with the Super Bowl coming up I think these little Enchilada Cups are going to come in pretty darn handy.
Friends! Hello! How are we? We’ve nearly made it through January, the most grey month of the year, in my opinion…so the rest is all downhill from here, right? We just returned home from a vacation with my entire side of the family you guys….what a way to break up the month. We had such a great time and enjoyed the warm weather of the Bahamas so incredibly much. And now…back to good old reality. But gosh I have to admit, a solid routine and well rested kids feels pretty dang good.
We’ve been loading up on soups, stews and comfort food like crazy people around here. This weather just lends itself to such deliciousness, don’t you think? But geez louise we must switch things up once in a blue moon! This salad-it’s just fantastic for this time of year. It’s still a bit comforting and warm but the flavors are so light and fresh…a combo after my own heart!