I’m just going to get right to it, you guys. No beating around the bush this morning…these pizza’s deserve all of the attention. I literally salivate just thinking about them. And while I really do hope you are having a great week and all of that jazz-these pizzas have taken over every brain cell and tastebud in my body so I’m just going to go with it.
Using already prepared pesto and naan bread make this so weeknight friendly it’s obscene-so this is a perfect one to keep in your back pocket. Or front pocket. Because after one bite I’m fairly certain this may be a repeat offender in your home. And by repeat offender I mean multiple times in one week. I only say this because I know someone who has done this. A friend of a friend….I would never do such a thing…ahem. Continue reading
I have been hardcore craving Lebanese food. And I’m not talking just a yummy shawarma I can get from a local food truck. I want the real deal…mamas cooking, preferably. The authentic flavors, the comfort, all of it. So I did a little playing around in my kitchen this past week and man have I seen the light!
Happy Saturday, friends! More specifically, the Saturday before Valentines Day. So I thought I just must leave you with a super fun recipe for you to hammer out this weekend…Cherry Pie Pastry Hearts! 
Can you believe it’s February already? How is this happening, you guys? It seems like just yesterday we were in the midst of Thanksgiving preparation, and now, we are full blown into winter and darn near our decent into Spring. Spring! I mean I know I’m jumping the gun a bit here…but it will be here before we know it, no?
How much do you love appetizers? Give them to me for every meal, friends. There’s really nothing like trying a bunch of different small bites. And with the Super Bowl coming up I think these little Enchilada Cups are going to come in pretty darn handy.
Friends! Hello! How are we? We’ve nearly made it through January, the most grey month of the year, in my opinion…so the rest is all downhill from here, right? We just returned home from a vacation with my entire side of the family you guys….what a way to break up the month. We had such a great time and enjoyed the warm weather of the Bahamas so incredibly much. And now…back to good old reality. But gosh I have to admit, a solid routine and well rested kids feels pretty dang good.
We’ve been loading up on soups, stews and comfort food like crazy people around here. This weather just lends itself to such deliciousness, don’t you think? But geez louise we must switch things up once in a blue moon! This salad-it’s just fantastic for this time of year. It’s still a bit comforting and warm but the flavors are so light and fresh…a combo after my own heart! 
Happy New Year! It’s been a while, friends, and while I have thought about you so very often, I have just been way too busy eating to check in with you. I mean this pregnancy thing really couldn’t have come at a better time. Christmas. New Years. Holiday gatherings galore. It all amounted to more yummy food than I can explain. And then there’s the fact my oven was broken for nearly a month. You guys, ONE MONTH. Do you know how long that is? I mean I get it, be grateful for what you have, I try so hard. But my oven?! Take my hot water. My coffee. My contact lenses. But for the love, don’t take my oven! I’m happy to report we are back up and running around here..and we were so very happy to have this Cheesy Ham and Potato Soup at home for dinner last night. 
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