You guys, this weather we are having around here! It’s COLD! Gorgeous, but man does that change in temp feel like a chill or what? It’s pretty much the best kind of weather. You know, the kind of weather where it’s not too cold to sleep with your windows open…but them when you wake up in the morning you can’t possibly seem to peel yourself out of those perfectly warm, cozy covers because your room has an insane chill going through it.
We have been comfort-fooding around here like crazy people lately. It must be the weather. And these Quick-Chili Loaded Baked Potatoes made the roster. I feel like I say this a lot, mostly because I only tend to share the recipes that get my family’s stamp of approval, but these are definitely a favorite among the kiddos. Continue reading
Yes. Crispy Black Bean Tacos with Quick Pico de Gallo + Mexican Crema. Yes. All of the yeses in the world. Yes to infinity.
This meal is bomb. Cheap. Simple. Easy. So many things. I’m so in love. Continue reading
What a weekend! Along with some much needed, totally relaxed family time we had a quite a bit of rain around here and it was so cozy. Turned out to be perfect weather for a light, fresh soup. And a giant bowl of Garden Fresh Tomato Basil was just perfection. Continue reading
Monday Monday. Give me allllll the coffee today, friends. You feeling it too? Some Mondays I am so ready to rock into the week…this Monday, totally ready to rock myself back to sleep. Perfect day for a hardly-a-recipe recipe, no?!
B.B.T Lettuce Wraps. Bacon Bleu Tomato Lettuce Wraps. Because you know what? Sometimes I don’t really feel like cooking. And sometimes, even though I don’t feel like cooking, I still feel like eating something yummy.
There really is no excuse not to make this stuff. It takes about as much time as it takes to open up a jar of salsa from the market and, well, I don’t need to tell you how the taste compares, right?
We all know how delicious fresh salsa is. And when the tomatoes, peppers and onions are as fresh and perfect as it comes it really is just the most unbeatable condiment on the planet, in my humble opinion. Gobs of garlicky, acidic, sweet, spicy flavor…yes, please, I’ll go right ahead! Continue reading
Summer is officially halfway over you guys. Each year around this time I seem to begin easing into fall mindset; it’s a point of bittersweetness thinking about what’s shortly ahead.
School. Structure. Less daylight. Earlier bedtimes. More responsibility. And quite honestly, each time around this year, that all tends to sound slightly appealing to me. As much as I adore our summers here in MN, the fall brings so much wonderful newness. The scenery is impeccable. The crisp air and lack of mosquitos are like a dream. The kids getting into a new routine and their utter excitement about school is so uplifting. And schedules…you know I love a solid, predictable schedule 😉
But before all of that comes, while things are still warm and sticky and loosey-goosey, please, please, I beg you, do me a favor? Celebrate these last days of summer in your kitchen and make this dish. It’s sheer delight; summer at its very very very finest. And if you have even the slightest love for Mediterranean flavor, this is absolutely for you. Continue reading
Guys, I write to you with reservation. This is not how this was supposed to go. We weren’t supposed to end our zucchini week this way. I had big dreams. High hopes. Goodbyes are difficult…zucchini goodbyes, well, they deserve more than a confidence-lacking post.
You see, I was kind of saving the best for last here with this bread. I made it last week…it was incredible…but I didn’t take photos. Figured I’d make it again this week because my kids acted like famished wolves when I made the last batch…it would be a perfect opportunity for me to get some photos for you. How special to be able to share them on this last day we have together with zucchini. I hate goodbyes. Continue reading