It’s 60 degrees and sunny here, you guys! I just want to dance and scream and hug everything in sight! Can you feel my squeeze of excitement?!
We’ve been firing up the grill for dinners over the last week and boy does it feel good. Less mess in the kitchen, more fresh food, and QUICK…the grill is just so quick! And just as the grill has come out of hibernation, so has this magic green sauce. I know I’ve told y’all about it before in some way, shape or form. But this stuff has been made at least 5 times over the last week…I double the recipe in hopes of it lasting us a while but it just gets smeared, smothered, poured and drizzled so much that I can’t keep up! I need to get that herb garden going:) Continue reading
Well guys, we made it. Happy spring! Yay! You know what this means, right? Warmer days ahead, lots of grilling, playtime at the parks, more daylight, fresh produce starting to make it’s way, and….baby! WHOA BABY!
Oh boy. So I’ve got this pretty amazing girlfriend. We are raising same-aged children together. She’s genuine and so caring. Our husbands totally click. We both love to work out. You know, all the good stuff…and it all just works so seamlessly. But heres the kicker: She, too, has a case of ADIDAF (All Day I Dream About Food-it’s a thing-I am living proof). She’s a fabulous cook and she may be the only human I know who loves to eat ALMOST as much as I do ;) Like, you know, the kind of friend who sends you snap shots of every course at the fantastic new restaurant she is eating at. The kind of friend that introduces you to rare and ridiculously awesome candy that you have never heard of and you basically faint out of pure delight. The kind of friend you are delighted to check out new restaurants with because you know she will appreciate all of it as much as you do. She’s a winner. In so many ways.
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