Gluten Free

Pan Roasted Chicken Thighs with Chive Cream Sauce

~ nourishedpeach ~ 16 Comments

img_6592Boy oh boy it’s been a while.  How was your long weekend?  As I told you last time we chatted, we took a little road trip to visit my family down in Iowa and Nebraska and I couldn’t have asked for a better way to close out the summer.  It was time so well spent…with my parents, my siblings and their families.  Late nights, early mornings, donuts, happy kiddo giggles, mama’s homecooking, pool parties, coffee, pedicures…I mean it was just plain wonderful.  And now…school begins!  What a way to head into a new year, hearts full as all get out.

And as you may know, somehow, magically, each year as summer begins to slip away my seasonal cooking-brain goes right with it.  It’s incredible how it happens so organically.  Suddenly I begin craving warm food….my tummy just begins to tire a bit of all of the cool, crisp, fresh fare.  So this dish right here is just a lovely way to begin the transition….it’s warm and comforting, yet still light and fresh. Continue reading →

Spinach and Pancetta Salad with Fried Egg

~ nourishedpeach ~ 18 Comments

SONY DSCThis salad has been happening since my husband and I were dating.  It very well could be the reason he asked me to marry him.  And if it is, I am totally okay with that.  I will keep feeding him this for better or worse, as long as we both shall live.  Of course, as long as he shares with me.   Continue reading →

Crispy Black Bean Tacos with Quick Pico de Gallo + Mexican Crema

~ nourishedpeach ~ 8 Comments

SONY DSCYes.  Crispy Black Bean Tacos with Quick Pico de Gallo + Mexican Crema.  Yes.  All of the yeses in the world.  Yes to infinity.

This meal is bomb.  Cheap.  Simple.  Easy.  So many things.  I’m so in love. Continue reading →

Garden Fresh Tomato Basil Soup

~ nourishedpeach ~ 15 Comments

SONY DSCWhat a weekend!  Along with some much needed, totally relaxed family time we had a quite a bit of rain around here and it was so cozy.  Turned out to be perfect weather for a light, fresh soup.  And a giant bowl of Garden Fresh Tomato Basil was just perfection. Continue reading →

Baba Ghanouj | Eggplant Dip

~ nourishedpeach ~ 8 Comments

SONY DSCWeekend warriors!  It’s Saturday!  What’s the good word?

We have a whole lot of nothing planned this weekend and I just couldn’t be more thrilled about it.  The weather here in MN is feeling a bit crisp and fall like-so as you can imagine, I intend on a cozy cup of coffee this morning with my husband who is [finally] back in town and a couple of kids running around in jammies until we decide what random Saturday adventure we would like to partake in.  Man, my kind of day.   Continue reading →

B.B.T Lettuce Wraps

~ nourishedpeach ~ 4 Comments

SONY DSCMonday Monday.  Give me allllll the coffee today, friends.  You feeling it too?  Some Mondays I am so ready to rock into the week…this Monday, totally ready to rock myself back to sleep.  Perfect day for a hardly-a-recipe recipe, no?!

B.B.T Lettuce Wraps.  Bacon Bleu Tomato Lettuce Wraps.  Because you know what?  Sometimes I don’t really feel like cooking.  And sometimes, even though I don’t feel like cooking, I still feel like eating something yummy.

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Parmesan Crusted Zucchini Bites

~ nourishedpeach ~ 24 Comments

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So I think my family has fully recovered from the zucchini overload that transpired a few weeks ago.  I’ve learned that putting them through the hells of zucchini recipe testing for a couple of weeks actually isn’t too bad of a tactic to get them to completely appreciate all of the other veggies out there.  Lately I’ve been hearing things like We aren’t having zucchini?  We’re having broccoli?  YESSSS!!!  So really, we are all sort of winning here.

But this Parmesan Crusted Zucchini Rounds recipe shouldn’t even technically count as zucchini.  Fried cheese? Now that’s more like it. Continue reading →

Quick + Easy Garden Fresh Salsa

~ nourishedpeach ~ 23 Comments

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There really is no excuse not to make this stuff.  It takes about as much time as it takes to open up a jar of salsa from the market and, well, I don’t need to tell you how the taste compares, right?

We all know how delicious fresh salsa is.  And when the tomatoes, peppers and onions are as fresh and perfect as it comes it really is just the most unbeatable condiment on the planet, in my humble opinion.  Gobs of garlicky, acidic, sweet, spicy flavor…yes, please, I’ll go right ahead!  Continue reading →

Grilled Chicken Mediterranean Bowls

~ nourishedpeach ~ 21 Comments

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Summer is officially halfway over you guys.  Each year around this time I seem to begin easing into fall mindset; it’s a  point of bittersweetness thinking about what’s shortly ahead.

School.  Structure.  Less daylight.  Earlier bedtimes.  More responsibility.  And quite honestly, each time around this year, that all tends to sound slightly appealing to me.  As much as I adore our summers here in MN, the fall brings so much wonderful newness.  The scenery is impeccable.  The crisp air and lack of mosquitos are like a dream.  The kids getting into a new routine and their utter excitement about school is so uplifting.  And schedules…you know I love a solid, predictable schedule 😉

But before all of that comes, while things are still warm and sticky and loosey-goosey, please, please, I beg you, do me a favor?  Celebrate these last days of summer in your kitchen and make this dish.  It’s sheer delight; summer at its very very very finest.  And if you have even the slightest love for Mediterranean flavor, this is absolutely for you. Continue reading →

Gooey Chocolate Zucchini Bread

~ nourishedpeach ~ 23 Comments

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Guys, I write to you with reservation.  This is not how this was supposed to go.  We weren’t supposed to end our zucchini week this way.  I had big dreams.  High hopes.  Goodbyes are difficult…zucchini goodbyes, well, they deserve more than a confidence-lacking post.

You see, I was kind of saving the best for last here with this bread.  I made it last week…it was incredible…but I didn’t take photos.  Figured I’d make it again this week because my kids acted like famished wolves when I made the last batch…it would be a perfect opportunity for me to get some photos for you. How special to be able to share them on this last day we have together with zucchini.  I hate goodbyes.   Continue reading →