Parmesan Crisps


This post is silly.  Its hardly a recipe….but I think I owe it to you to share such an outstanding trick if you aren’t aware already.  Parmesan crisps.  Have you had them?  Most of the foodie joints out there have had them on their menu at one time or another.  They look so darn fancy..and they taste divine.  Best part about them?  They are easy enough for your children to make.  Or dog.  Or cat.  No joke.

They’re perfect for healthy snacking and put any store bought chip or cracker to shame.  But our favorite way to eat them?  Just lightly broken up on top of a salad.  The absolute perfect crunch and sharpness.  You are very welcome, my dear friends.



Parmesan Crisps


1 Cup Freshly Grated Parmesan Cheese


Line a baking sheet with parchment paper or greased foil and preheat oven to 350.  Drop cookie scoop sized mounds (about 2 tablespoons) onto the baking sheet about 2 inches apart and pat the mound out slightly with your fingers.  Bake in the oven for 6-8 minutes or until crisps are browned and just beginning to harden.  Cool completely and store in an airtight container.

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