My daughter goes absolutely nutso for this stuff. It is so incredibly delicious, quick and simple to make and is a million times more inexpensive and healthful than those preservative-filled, sugar-loaded flavored packs available at the grocery store. A perfect cozy breakfast for this getting-too-cool-for-my-liking time of year.
Cinnamon Spice Oatmeal
*notes: be sure to use gluten free oats if you would like to make this dish truly gluten free. also, as you can see below, the recipe calls for 1.5-2 tablespoons of honey-this is depending on how sweet you prefer your oatmeal. 1.5 is sweet enough for us. and one last thing; if you are sold on those “instant packets” of oatmeal at the store because of ease it is simple to do with this recipe: just place all of the dry ingredients in a sealed plastic bag or air tight container and store it in your pantry for up to 6 months. you can easily portion a lot of these out ahead of time so all you have to do is add water and milk 🙂
Ingredients
1 Cup Old Fashioned Oats
1 Cup Milk
1 Cup Water
1.5-2 Tablespoons Honey
1 Teaspoon Cinnamon
1/2 Teaspoon Ground Allspice
Pinch of Salt
Directions
Place all ingredients in a small saucepan and bring to a boil over medium high heat. Once boiling, stir well and turn the heat down to a simmer. Cook, stirring often, for five minutes or until liquid is absorbed and oats are soft. Serves 2.
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