Quick + Easy Garden Fresh Salsa

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There really is no excuse not to make this stuff.  It takes about as much time as it takes to open up a jar of salsa from the market and, well, I don’t need to tell you how the taste compares, right?

We all know how delicious fresh salsa is.  And when the tomatoes, peppers and onions are as fresh and perfect as it comes it really is just the most unbeatable condiment on the planet, in my humble opinion.  Gobs of garlicky, acidic, sweet, spicy flavor…yes, please, I’ll go right ahead!  Continue reading

Gooey Chocolate Zucchini Bread

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Guys, I write to you with reservation.  This is not how this was supposed to go.  We weren’t supposed to end our zucchini week this way.  I had big dreams.  High hopes.  Goodbyes are difficult…zucchini goodbyes, well, they deserve more than a confidence-lacking post.

You see, I was kind of saving the best for last here with this bread.  I made it last week…it was incredible…but I didn’t take photos.  Figured I’d make it again this week because my kids acted like famished wolves when I made the last batch…it would be a perfect opportunity for me to get some photos for you. How special to be able to share them on this last day we have together with zucchini.  I hate goodbyes.   Continue reading

Cheesy Mexican Zucchini Boats

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Truth:  my family has about had it with zucchini, I am afraid.  As promised, I am dedicating this entire week on the blog to zucchini-because man, it’s everywhere and it’s just got to be utilized.  So, as one would assume, I have been testing zucchini recipes left and right in my kitchen for the last couple of weeks.  Some failed miserably, some were just mediocre, and some wowed us and actually convinced me that my children like zucchini; these Cheesy Mexican Zucchini boats were one of those.

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I shared the recipe on KARE11 a couple of days ago and it was such a great time.  I always love spending afternoons around there-the people are just so darn friendly, the work space is so far beyond most local TV station kitchens, and it’s a total excuse for me to get out and ‘work’ outside of my own kitchen; so fun!  Click here to see the video if you didn’t catch it. I’m happy to say the recipe was totally loved by all! Continue reading

Crispy Roasted Potatoes with Bleu Cheese Dip

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Do you guys have that urge to cook a solid meal on Sundays?  Like, a stick to your ribs, starchy, midwestern type meal?  I can’t get over it.  I don’t know what it is.  But chances are you’ll never see me serving a main course salad or light dish on that savored last-day-of-the-weekend.  It just doesn’t feel right.  Continue reading

Pan Seared Salmon with Quick Dill Yogurt Sauce

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Monday, you’re back.  Back to rushing home to get dinner on the table, no?  Man that can be such a lame feeling.  So let me give you a little hookup to make that process a bit easier this week: Pan Seared Salmon with Quick Dill Yogurt Sauce.

You can have this one on the table in less than 15-hows that for quick?  All the salmon needs about 8-10 minutes on the stove.  Total score. Continue reading