Here is just the perfect way to utilize that Pickled Purple Cabbage we chatted about in the last post. My goodness we are loving these tacos lately. The textures, the freshness, the brightness. Such a fun way to switch up your Taco Tuesdays!Continue reading
Just in time for Cinco De Mayo, dear friends! At first I thought, Who really needs another taco recipe? But I answered myself with Everyone! Everyone on this glorious planet needs another taco recipe, obviously! I mean, can you ever really have too many? Not if your family is anything like my Mexican-loving one.
But this one? This recipe? It trumps all. I’m proclaiming that these are MY FAVE TACO that’s ever come out of this kitchen. Shouting it from a mountaintop. And I’ve got a few good reasons Continue reading
My guess is if you’ve ever had Korean Beef Tacos in any way, shape or form I’m not going to have to do much convincing here to get you to make this recipe. But just, in the tiniest case, that you’ve never been blessed with such a delightful experience, let me just say a few words of encouragement… Continue reading
While the chipotle sour cream is such a cinch to make, preparing it over the weekend can make this meal so weeknight friendly with hardly any prep at all. The combination of smokey grilled fish, sweet, lightly charred pineapple, crunchy cabbage and chipotle sour cream is seriously so dreamy you guys! Continue reading
Yes. Crispy Black Bean Tacos with Quick Pico de Gallo + Mexican Crema. Yes. All of the yeses in the world. Yes to infinity.
This meal is bomb. Cheap. Simple. Easy. So many things. I’m so in love. Continue reading
Sunshiney weather calls for sunshiney food! And these quesadillas are all that..and a bag of delicious.
By using chicken breast tenderloins and just a few simple ingredients you are allowed to marinate and cook the chicken so incredibly quickly. Perfect for a weeknight. Fabulous for any night. Or day. So good. Continue reading
I’m inventing a thing. It’s called a Chorder. Oh, funny you asked, my personal, dilluted-brain dictionary just happened to create a definition
I kind of feel like just letting the pictures talk to you today, friends. Eat with your eyes, it’s so darn fun. But don’t leave your belly hanging…get these on your Super Bowl menu this year. So good. Continue reading
Slow Cookers. They can be such a time and sanity saver. But, as you know, I’m really finicky about what I put in them-I believe it’s my controlling food nature. When I put something in the slow cooker I’ve lost control. There’s no seasoning as you go, there’s no stirring, there’s no adding this or that. It’s a hands off, no-control zone for me. So recipes I put in mine have to be precise…and special…and worthy. This ones there. Continue reading
So, I’ve never made genuinely homemade enchiladas. Yes, I’ve put together a pan of these Mexican delights with a jar of store bought enchilada sauce but they are always just mediocre. Homemade enchilada sauce always seemed so intimidating. So time consuming. But after a little trustee old interweb research I finally found a super simple method that blows any store bought sauce out of the water. Thank you, Emeril Lagasse. From the bottom of my Mexican-food-loving heart. Continue reading