That title is a mouthful, friends, I know. But I had to get all of the important characteristics of these goodies in that one title, right? No-bake because you will not believe how fast these are to put together; maybe a 10-minuter, right here; the easiest “cookies” you’ll ever make. Chocolate, because, well, they are sweet and rich and contain just the right amount of cocoa to give you that chocolate fix you are craving. Chewy, because serving these frozen provides just the perfect texture and chew. And cookies, I suppose, because they are the perfect hand-held, grabbable sweet treat.Continue reading
Hello friends, happy almost-spring! It’s raining and gloomy here in Minnesota…but I’ll take it, because it’s 39 degrees and the mounds of snow are slowly getting washed away. I’m beginning to see the light!
If you follow along on Instagram, you know that I shared some ideas on how we buy our yogurt and put yogurt parfaits together. And as I was talking about it, I realized I haven’t shared our go-to granola recipe as of the last few years with you. Shame on me!
This recipe is super adaptable…you can use whatever nuts or seeds your family prefers. You can also leave out the coconut or add in dried fruit like raisins or cranberries after it’s done baking if you’d like. The version I have below is our favorite…but I’ll be sure to add substitution options into the recipe so that you can create your own.
It’s also the PERFECT recipe for your kids to help with. It’s so easy and requires only measuring and mixing with your hands…my kiddos love to help with this! It keeps really well in an air tight container in the fridge for up to a couple weeks…and you can also freeze it too. I hope you enjoy it as much as we do!
Our Favorite Granola
Note: you can easily add dried fruit to this..just stir it into the mixture right when it comes out of the oven. Also, if you prefer a sweeter granola go for 4 tablespoons of syrup…if you prefer a more mildly sweet version go for 3. If you’d like to keep this recipe gluten free, just be sure that the oats you are using are gf.
3 Cups Rolled or Old Fashioned Oats
1 Cup Finely Chopped Walnuts-or any combo of Chopped Nuts or Seeds
1/2 Cup Unsweetened Coconut Chips-you can swap out for coconut flakes
3-4 Tablespoons Pure Maple Syrup, see note above
3 Tablespoons Coconut Oil, melted
1 Teaspoon Vanilla Extract
3/4 Teaspoon Ground Cinnamon
1/2 Teaspoon Finely Ground Sea Salt
Preheat oven to 300 and line a baking sheet with parchment paper. Place all ingredients in a large bowl and mix well with your hands. Spread in an even layer on your prepared baking sheet and bake for 10 minutes, stirring halfway in between cooking. Remove from oven, cool and store in an air tight container in the fridge.
My kids are totally into making all kinds of snack bites like these lately. They’re such a yummy treat, are great for lunchbox packing, and best of all…the kids can literally make these from start to finish all by themselves….Just look at Jude’s work of art…I can’t handle how cute and homemade looking they are!
Chocolate Chip Cherry Bites
1 Cup Rolled Oat
1/2 Cup Flax Meal
1/2 Cup Peanut, Cashew or Almond Butter
1/3 Cup Pure Maple Syrup
1/4 Cup Chocolate Chips
1/4 Cup Dried Unsweetened Cherries
Pinch of Sea Salt
Place all ingredients in a medium sized bowl and stir until well combined. Form into tablespoon sized balls and store in the refrigerator.
It’s starting to officially feel like fall, guys! How have you been celebrating? Give me all the warm coffee, crunchy leaves, cool, refreshing air, pumpkins, corn mazes, scenic colors that will blow your mind…and APPLES! It’s all happening in our neck of the woods and if I could just pile on an extra couple months of this stuff I’d be one over-the-moon mama. Minnesota truly feels like the most magical place this time of year.
We had our annual apple orchard trip a couple weeks ago and, well, if you know me you know that it’s my very favorite family outing of the year. Being stuck in the middle of nowhere surrounded by the most incredible scenery with my four favorite humans just simply isn’t a terrible way to spend a Saturday. We got to show the baby all the ropes this year…and man the big kids are becoming pro pickers! Here are a few photos from the day Continue reading
Happy Saturday, friends! More specifically, the Saturday before Valentines Day. So I thought I just must leave you with a super fun recipe for you to hammer out this weekend…Cherry Pie Pastry Hearts! Continue reading
You aren’t going to believe these. Truly.
Let’s just start with the fact that they involve only 6 simple ingredients.
And then lets discuss the fact that there is no cooking involved. Or blending. Or pureeing. Or effort. None.
And then let’s talk about how much more healthful they are than your typical store-bought white sugar packed peanut butter chocolate granola bars.
If you have been following along here for a while you have probably realized that refined sugar and flour recipes don’t come around Nourished Peach much. Quite frankly, this could be the very first one I have ever written about. But just hear me out.
We eat well. And by we, I mean my family at home and you, my NP family. We do, we pack our every day diets with color and nutrients and protein and diversity. Not because we want to see the scale drop or because we are trying to stay hip to new diet trends; because we care for our bodies, we care about the food we eat and because we get pleasure from gorgeous, enjoyable meals. Food, with NP, is not only about fueling our bodies. It’s about seriously enjoying the process of preparing the food and the gratification of the finished, delicious product. And more than anything, to me, it is about sharing that finished product with the people I love most. It’s about feeding bellies and souls. Cooking is my favorite way to show love, and enjoying a meal with my friends and family is my favorite way to spend time. Having all of those wonderful reasons we eat well allows us the ability to avoid diet rollercoasters, deprivation and unhealthful relationships with food. Continue reading
Guys, I write to you with reservation. This is not how this was supposed to go. We weren’t supposed to end our zucchini week this way. I had big dreams. High hopes. Goodbyes are difficult…zucchini goodbyes, well, they deserve more than a confidence-lacking post.
You see, I was kind of saving the best for last here with this bread. I made it last week…it was incredible…but I didn’t take photos. Figured I’d make it again this week because my kids acted like famished wolves when I made the last batch…it would be a perfect opportunity for me to get some photos for you. How special to be able to share them on this last day we have together with zucchini. I hate goodbyes. Continue reading
Happy Memorial Day Weekend! And what’s a holiday celebration without a little festive food? These little darlings are the perfect addition to your weekend plans…aren’t they cute? Continue reading
I’d like to introduce you to my absolute, without-a-doubt, not-an-ounce-of-questioning, favorite sweet treat there ever was forever and ever and ever. Take special care of this one, you guys, it’s an absolute gem. Continue reading