Let’s just get right to it. I’m not a cod girl. Never have been, never will be. It just doesn’t do much for me. Unless its battered. And deep fried. And doused in a lip puckering dunking sauce of deliciousness. Then I’m a cod girl.
So thats what I’ve done here with this recipe. I’ve ‘battered’ it. And ‘deep fried’ it. And doused it in a lip puckering dunking sauce of deliciousness. Without truly battering it. And without deep frying it. Shh…my family has no idea! Continue reading